1/3 Cups of Brown Sugar to Pounds Conversion

Question:
How many pounds of brown sugar in 1/3 US cups? How much is 1/3 cups of brown sugar in pounds?

The answer is:
1/3 US cups of brown sugar is equivalent to 0.162 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 1/3 US cups of brown sugar equals 0.162 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1/3 US cups of brown sugar is equal to 0.16168 pounds. All figures are approximate.

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US cups of brown sugar to pounds Chart

US cups of brown sugar to pounds
0.2433 US cups of brown sugar	=	0.118 pounds
0.2533 US cups of brown sugar	=	0.123 pounds
0.2633 US cups of brown sugar	=	0.128 pounds
0.2733 US cups of brown sugar	=	0.133 pounds
0.2833 US cups of brown sugar	=	0.137 pounds
0.2933 US cups of brown sugar	=	0.142 pounds
0.3033 US cups of brown sugar	=	0.147 pounds
0.3133 US cups of brown sugar	=	0.152 pounds
0.3233 US cups of brown sugar	=	0.157 pounds
0.333 US cups of brown sugar	=	0.162 pounds

US cups of brown sugar to pounds
0.333 US cups of brown sugar	=	0.162 pounds
0.3433 US cups of brown sugar	=	0.167 pounds
0.3533 US cups of brown sugar	=	0.171 pounds
0.3633 US cups of brown sugar	=	0.176 pounds
0.3733 US cups of brown sugar	=	0.181 pounds
0.3833 US cups of brown sugar	=	0.186 pounds
0.3933 US cups of brown sugar	=	0.191 pounds
0.4033 US cups of brown sugar	=	0.196 pounds
0.4133 US cups of brown sugar	=	0.2 pounds
0.4233 US cups of brown sugar	=	0.205 pounds

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1/3 US cups of brown sugar equals how many pounds?

1/3 US cups of brown sugar is equivalent 0.162 ( ~ ¹/₄) pounds.

How much is 0.162 pounds of brown sugar in US cups?

0.162 pounds of brown sugar equals 1/3 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.