1/3 Cups of Butter to Pounds Conversion

Question:
How many pounds of butter in 1/3 US cups? How much is 1/3 cups of butter in pounds?

The answer is:
1/3 US cups of butter is equivalent to 0.166 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1/3 US cups of butter equals 0.166 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1/3 US cups of butter is equal to 0.16602 pounds. All figures are approximate.

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US cups of butter to pounds Chart

US cups of butter to pounds
0.2433 US cups of butter	=	0.121 pounds
0.2533 US cups of butter	=	0.126 pounds
0.2633 US cups of butter	=	0.131 pounds
0.2733 US cups of butter	=	0.136 pounds
0.2833 US cups of butter	=	0.141 pounds
0.2933 US cups of butter	=	0.146 pounds
0.3033 US cups of butter	=	0.151 pounds
0.3133 US cups of butter	=	0.156 pounds
0.3233 US cups of butter	=	0.161 pounds
0.333 US cups of butter	=	0.166 pounds

US cups of butter to pounds
0.333 US cups of butter	=	0.166 pounds
0.3433 US cups of butter	=	0.171 pounds
0.3533 US cups of butter	=	0.176 pounds
0.3633 US cups of butter	=	0.181 pounds
0.3733 US cups of butter	=	0.186 pounds
0.3833 US cups of butter	=	0.191 pounds
0.3933 US cups of butter	=	0.196 pounds
0.4033 US cups of butter	=	0.201 pounds
0.4133 US cups of butter	=	0.206 pounds
0.4233 US cups of butter	=	0.211 pounds

Note: some values may be rounded.

FAQs on butter weight to volume conversion

1/3 US cups of butter equals how many pounds?

1/3 US cups of butter is equivalent 0.166 ( ~ ¹/₄) pounds.

How much is 0.166 pounds of butter in US cups?

0.166 pounds of butter equals 1/3 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.