1/3 Cup of Buttermilk to Grams Conversion

Question:
How many grams of buttermilk in 1/3 US cup? How much is 1/3 cup of buttermilk in grams?

The answer is:
1/3 US cup of buttermilk is equivalent to 80.7 grams(*)

Volume to 'Weight' Converter

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Results:

1/3 US cup of buttermilk equals 80.7 grams. (*)
(*) To be more precise, 1/3 US cup of buttermilk is equal to 80.669 grams. All figures are approximate.

US cups of buttermilk to grams Chart

US cups of buttermilk to grams
0.2433 US cup of buttermilk = 58.9 grams
0.2533 US cup of buttermilk = 61.3 grams
0.2633 US cup of buttermilk = 63.7 grams
0.2733 US cup of buttermilk = 66.1 grams
0.2833 US cup of buttermilk = 68.6 grams
0.2933 US cup of buttermilk = 71 grams
0.3033 US cup of buttermilk = 73.4 grams
0.3133 US cup of buttermilk = 75.8 grams
0.3233 US cup of buttermilk = 78.2 grams
0.333 US cup of buttermilk = 80.7 grams
US cups of buttermilk to grams
0.333 US cup of buttermilk = 80.7 grams
0.3433 US cup of buttermilk = 83.1 grams
0.3533 US cup of buttermilk = 85.5 grams
0.3633 US cup of buttermilk = 87.9 grams
0.3733 US cup of buttermilk = 90.3 grams
0.3833 US cup of buttermilk = 92.8 grams
0.3933 US cup of buttermilk = 95.2 grams
0.4033 US cup of buttermilk = 97.6 grams
0.4133 US cup of buttermilk = 100 grams
0.4233 US cup of buttermilk = 102 grams

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1/3 US cup of buttermilk equals how many grams?

1/3 US cup of buttermilk is equivalent 80.7 grams.

How much is 80.7 grams of buttermilk in US cups?

80.7 grams of buttermilk equals 1/3 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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