1/3 Cups of Buttermilk to Lb Conversion

Question:
How many pounds of buttermilk in 1/3 US cups? How much is 1/3 cups of buttermilk in lb?

The answer is:
1/3 US cups of buttermilk is equivalent to 0.178 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 1/3 US cups of buttermilk equals 0.178 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1/3 US cups of buttermilk is equal to 0.17784 pounds. All figures are approximate.

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US cups of buttermilk to pounds Chart

US cups of buttermilk to pounds
0.2433 US cups of buttermilk	=	0.13 pounds
0.2533 US cups of buttermilk	=	0.135 pounds
0.2633 US cups of buttermilk	=	0.14 pounds
0.2733 US cups of buttermilk	=	0.146 pounds
0.2833 US cups of buttermilk	=	0.151 pounds
0.2933 US cups of buttermilk	=	0.157 pounds
0.3033 US cups of buttermilk	=	0.162 pounds
0.3133 US cups of buttermilk	=	0.167 pounds
0.3233 US cups of buttermilk	=	0.173 pounds
0.333 US cups of buttermilk	=	0.178 pounds

US cups of buttermilk to pounds
0.333 US cups of buttermilk	=	0.178 pounds
0.3433 US cups of buttermilk	=	0.183 pounds
0.3533 US cups of buttermilk	=	0.189 pounds
0.3633 US cups of buttermilk	=	0.194 pounds
0.3733 US cups of buttermilk	=	0.199 pounds
0.3833 US cups of buttermilk	=	0.205 pounds
0.3933 US cups of buttermilk	=	0.21 pounds
0.4033 US cups of buttermilk	=	0.215 pounds
0.4133 US cups of buttermilk	=	0.221 pounds
0.4233 US cups of buttermilk	=	0.226 pounds

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1/3 US cups of buttermilk equals how many pounds?

1/3 US cups of buttermilk is equivalent 0.178 ( ~ ¹/₄) pounds.

How much is 0.178 pounds of buttermilk in US cups?

0.178 pounds of buttermilk equals 1/3 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.