1/3 Cups of Cake Flour to Grams Conversion

Question:
How many grams of cake flour in 1/3 US cups? How much is 1/3 cups of cake flour in grams?

The answer is:
1/3 US cups of cake flour is equivalent to 43.3 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1/3 US cups of cake flour equals 43.3 grams. (*)
(*) To be more precise, 1/3 US cups of cake flour is equal to 43.291 grams. All figures are approximate.

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US cups of cake flour to grams Chart

US cups of cake flour to grams
0.2433 US cups of cake flour	=	31.6 grams
0.2533 US cups of cake flour	=	32.9 grams
0.2633 US cups of cake flour	=	34.2 grams
0.2733 US cups of cake flour	=	35.5 grams
0.2833 US cups of cake flour	=	36.8 grams
0.2933 US cups of cake flour	=	38.1 grams
0.3033 US cups of cake flour	=	39.4 grams
0.3133 US cups of cake flour	=	40.7 grams
0.3233 US cups of cake flour	=	42 grams
0.333 US cups of cake flour	=	43.3 grams

US cups of cake flour to grams
0.333 US cups of cake flour	=	43.3 grams
0.3433 US cups of cake flour	=	44.6 grams
0.3533 US cups of cake flour	=	45.9 grams
0.3633 US cups of cake flour	=	47.2 grams
0.3733 US cups of cake flour	=	48.5 grams
0.3833 US cups of cake flour	=	49.8 grams
0.3933 US cups of cake flour	=	51.1 grams
0.4033 US cups of cake flour	=	52.4 grams
0.4133 US cups of cake flour	=	53.7 grams
0.4233 US cups of cake flour	=	55 grams

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1/3 US cups of cake flour equals how many grams?

1/3 US cups of cake flour is equivalent 43.3 grams.

How much is 43.3 grams of cake flour in US cups?

43.3 grams of cake flour equals 1/3 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.