1/3 Cups of Chopped Onion to Lb Conversion

Question:
How many pounds of chopped onion in 1/3 US cups? How much is 1/3 cups of chopped onion in lb?

The answer is:
1/3 US cups of chopped onion is equivalent to 0.0382 pounds(*)

Volume to 'Weight' Converter

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Results:

1/3 US cups of chopped onion equals 0.0382 pounds. (*)
(*) To be more precise, 1/3 US cups of chopped onion is equal to 0.038246 pounds. All figures are approximate.

US cups of chopped onion to pounds Chart

US cups of chopped onion to pounds
0.2433 US cups of chopped onion = 0.0279 pounds
0.2533 US cups of chopped onion = 0.0291 pounds
0.2633 US cups of chopped onion = 0.0302 pounds
0.2733 US cups of chopped onion = 0.0314 pounds
0.2833 US cups of chopped onion = 0.0325 pounds
0.2933 US cups of chopped onion = 0.0337 pounds
0.3033 US cups of chopped onion = 0.0348 pounds
0.3133 US cups of chopped onion = 0.036 pounds
0.3233 US cups of chopped onion = 0.0371 pounds
0.333 US cups of chopped onion = 0.0382 pounds
US cups of chopped onion to pounds
0.333 US cups of chopped onion = 0.0382 pounds
0.3433 US cups of chopped onion = 0.0394 pounds
0.3533 US cups of chopped onion = 0.0405 pounds
0.3633 US cups of chopped onion = 0.0417 pounds
0.3733 US cups of chopped onion = 0.0428 pounds
0.3833 US cups of chopped onion = 0.044 pounds
0.3933 US cups of chopped onion = 0.0451 pounds
0.4033 US cups of chopped onion = 0.0463 pounds
0.4133 US cups of chopped onion = 0.0474 pounds
0.4233 US cups of chopped onion = 0.0486 pounds

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

1/3 US cups of chopped onion equals how many pounds?

1/3 US cups of chopped onion is equivalent 0.0382 pounds.

How much is 0.0382 pounds of chopped onion in US cups?

0.0382 pounds of chopped onion equals 1/3 ( ~ 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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