1/3 Cups of Coarse Salt to Pounds Conversion

Question:
How many pounds of coarse salt in 1/3 US cups? How much is 1/3 cups of coarse salt in pounds?

The answer is:
1/3 US cups of coarse salt is equivalent to 0.162 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

1/3 US cups of coarse salt equals 0.162 ( ~ 1/4) pounds. (*)
(*) To be more precise, 1/3 US cups of coarse salt is equal to 0.16168 pounds. All figures are approximate.

US cups of coarse salt to pounds Chart

US cups of coarse salt to pounds
0.2433 US cups of coarse salt = 0.118 pounds
0.2533 US cups of coarse salt = 0.123 pounds
0.2633 US cups of coarse salt = 0.128 pounds
0.2733 US cups of coarse salt = 0.133 pounds
0.2833 US cups of coarse salt = 0.137 pounds
0.2933 US cups of coarse salt = 0.142 pounds
0.3033 US cups of coarse salt = 0.147 pounds
0.3133 US cups of coarse salt = 0.152 pounds
0.3233 US cups of coarse salt = 0.157 pounds
0.333 US cups of coarse salt = 0.162 pounds
US cups of coarse salt to pounds
0.333 US cups of coarse salt = 0.162 pounds
0.3433 US cups of coarse salt = 0.167 pounds
0.3533 US cups of coarse salt = 0.171 pounds
0.3633 US cups of coarse salt = 0.176 pounds
0.3733 US cups of coarse salt = 0.181 pounds
0.3833 US cups of coarse salt = 0.186 pounds
0.3933 US cups of coarse salt = 0.191 pounds
0.4033 US cups of coarse salt = 0.196 pounds
0.4133 US cups of coarse salt = 0.2 pounds
0.4233 US cups of coarse salt = 0.205 pounds

Note: some values may be rounded.

FAQs on coarse salt weight to volume conversion

1/3 US cups of coarse salt equals how many pounds?

1/3 US cups of coarse salt is equivalent 0.162 ( ~ 1/4) pounds.

How much is 0.162 pounds of coarse salt in US cups?

0.162 pounds of coarse salt equals 1/3 ( ~ 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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