1/3 Cup of Confectioner´s Sugar to Ounces Conversion

Question:
How many ounces of confectioner´s sugar in 1/3 US cup? How much is 1/3 cup of confectioner´s sugar in ounces?

The answer is:
1/3 US cup of confectioner´s sugar is equivalent to 1.5 ( ~ 1 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

1/3 US cup of confectioner´s sugar equals 1 1/2 ( ~ 1 1/2) ounce. (*)
(*) To be more precise, 1/3 US cup of confectioner´s sugar is equal to 1.5048 ounce. All figures are approximate.

US cups of confectioner´s sugar to ounces Chart

US cups of confectioner´s sugar to ounces
0.2433 US cup of confectioner´s sugar = 1.1 ounce
0.2533 US cup of confectioner´s sugar = 1.14 ounce
0.2633 US cup of confectioner´s sugar = 1.19 ounce
0.2733 US cup of confectioner´s sugar = 1.23 ounce
0.2833 US cup of confectioner´s sugar = 1.28 ounce
0.2933 US cup of confectioner´s sugar = 1.32 ounce
0.3033 US cup of confectioner´s sugar = 1.37 ounce
0.3133 US cup of confectioner´s sugar = 1.41 ounce
0.3233 US cup of confectioner´s sugar = 1.46 ounce
0.333 US cup of confectioner´s sugar = 1.5 ounce
US cups of confectioner´s sugar to ounces
0.333 US cup of confectioner´s sugar = 1.5 ounce
0.3433 US cup of confectioner´s sugar = 1.55 ounce
0.3533 US cup of confectioner´s sugar = 1.6 ounce
0.3633 US cup of confectioner´s sugar = 1.64 ounce
0.3733 US cup of confectioner´s sugar = 1.69 ounce
0.3833 US cup of confectioner´s sugar = 1.73 ounce
0.3933 US cup of confectioner´s sugar = 1.78 ounce
0.4033 US cup of confectioner´s sugar = 1.82 ounce
0.4133 US cup of confectioner´s sugar = 1.87 ounce
0.4233 US cup of confectioner´s sugar = 1.91 ounce

Note: some values may be rounded.

FAQs on confectioner´s sugar weight to volume conversion

1/3 US cup of confectioner´s sugar equals how many ounces?

1/3 US cup of confectioner´s sugar is equivalent 1.5 ( ~ 1 1/2) ounce.

How much is 1.5 ounce of confectioner´s sugar in US cups?

1.5 ounce of confectioner´s sugar equals 1/3 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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