1/3 Cups of Cooked Pasta to Grams Conversion

Question:
How many grams of cooked pasta in 1/3 US cups? How much is 1/3 cups of cooked pasta in grams?

The answer is:
1/3 US cups of cooked pasta is equivalent to 66.6 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
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Results: 1/3 US cups of cooked pasta equals 66.6 grams. (*)
(*) To be more precise, 1/3 US cups of cooked pasta is equal to 66.632 grams. All figures are approximate.

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US cups of cooked pasta to grams Chart

US cups of cooked pasta to grams
0.2433 US cups of cooked pasta	=	48.6 grams
0.2533 US cups of cooked pasta	=	50.6 grams
0.2633 US cups of cooked pasta	=	52.6 grams
0.2733 US cups of cooked pasta	=	54.6 grams
0.2833 US cups of cooked pasta	=	56.6 grams
0.2933 US cups of cooked pasta	=	58.6 grams
0.3033 US cups of cooked pasta	=	60.6 grams
0.3133 US cups of cooked pasta	=	62.6 grams
0.3233 US cups of cooked pasta	=	64.6 grams
0.333 US cups of cooked pasta	=	66.6 grams

US cups of cooked pasta to grams
0.333 US cups of cooked pasta	=	66.6 grams
0.3433 US cups of cooked pasta	=	68.6 grams
0.3533 US cups of cooked pasta	=	70.6 grams
0.3633 US cups of cooked pasta	=	72.6 grams
0.3733 US cups of cooked pasta	=	74.6 grams
0.3833 US cups of cooked pasta	=	76.6 grams
0.3933 US cups of cooked pasta	=	78.6 grams
0.4033 US cups of cooked pasta	=	80.6 grams
0.4133 US cups of cooked pasta	=	82.6 grams
0.4233 US cups of cooked pasta	=	84.6 grams

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

1/3 US cups of cooked pasta equals how many grams?

1/3 US cups of cooked pasta is equivalent 66.6 grams.

How much is 66.6 grams of cooked pasta in US cups?

66.6 grams of cooked pasta equals 1/3 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.