1/3 Cup of Crème Fraîche to Lb Conversion

Question:
How many pounds of crème fraîche in 1/3 US cup? How much is 1/3 cup of crème fraîche in lb?

The answer is:
1/3 US cup of crème fraîche is equivalent to 0.176 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1/3 US cup of crème fraîche equals 0.176 ( ~ 1/4) pound. (*)
(*) To be more precise, 1/3 US cup of crème fraîche is equal to 0.17628 pound. All figures are approximate.

US cups of crème fraîche to pounds Chart

US cups of crème fraîche to pounds
0.2433 US cup of crème fraîche = 0.129 pound
0.2533 US cup of crème fraîche = 0.134 pound
0.2633 US cup of crème fraîche = 0.139 pound
0.2733 US cup of crème fraîche = 0.145 pound
0.2833 US cup of crème fraîche = 0.15 pound
0.2933 US cup of crème fraîche = 0.155 pound
0.3033 US cup of crème fraîche = 0.16 pound
0.3133 US cup of crème fraîche = 0.166 pound
0.3233 US cup of crème fraîche = 0.171 pound
0.333 US cup of crème fraîche = 0.176 pound
US cups of crème fraîche to pounds
0.333 US cup of crème fraîche = 0.176 pound
0.3433 US cup of crème fraîche = 0.182 pound
0.3533 US cup of crème fraîche = 0.187 pound
0.3633 US cup of crème fraîche = 0.192 pound
0.3733 US cup of crème fraîche = 0.197 pound
0.3833 US cup of crème fraîche = 0.203 pound
0.3933 US cup of crème fraîche = 0.208 pound
0.4033 US cup of crème fraîche = 0.213 pound
0.4133 US cup of crème fraîche = 0.219 pound
0.4233 US cup of crème fraîche = 0.224 pound

Note: some values may be rounded.

FAQs on crème fraîche weight to volume conversion

1/3 US cup of crème fraîche equals how many pounds?

1/3 US cup of crème fraîche is equivalent 0.176 ( ~ 1/4) pound.

How much is 0.176 pound of crème fraîche in US cups?

0.176 pound of crème fraîche equals 1/3 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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