1/3 Cups of Dry Pasta to Grams Conversion

Question:
How many grams of dry pasta in 1/3 US cups? How much is 1/3 cups of dry pasta in grams?

The answer is:
1/3 US cups of dry pasta is equivalent to 33.4 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1/3 US cups of dry pasta equals 33.4 grams. (*)
(*) To be more precise, 1/3 US cups of dry pasta is equal to 33.356 grams. All figures are approximate.

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US cups of dry pasta to grams Chart

US cups of dry pasta to grams
0.2433 US cups of dry pasta	=	24.3 grams
0.2533 US cups of dry pasta	=	25.3 grams
0.2633 US cups of dry pasta	=	26.4 grams
0.2733 US cups of dry pasta	=	27.4 grams
0.2833 US cups of dry pasta	=	28.4 grams
0.2933 US cups of dry pasta	=	29.4 grams
0.3033 US cups of dry pasta	=	30.4 grams
0.3133 US cups of dry pasta	=	31.4 grams
0.3233 US cups of dry pasta	=	32.4 grams
0.333 US cups of dry pasta	=	33.4 grams

US cups of dry pasta to grams
0.333 US cups of dry pasta	=	33.4 grams
0.3433 US cups of dry pasta	=	34.4 grams
0.3533 US cups of dry pasta	=	35.4 grams
0.3633 US cups of dry pasta	=	36.4 grams
0.3733 US cups of dry pasta	=	37.4 grams
0.3833 US cups of dry pasta	=	38.4 grams
0.3933 US cups of dry pasta	=	39.4 grams
0.4033 US cups of dry pasta	=	40.4 grams
0.4133 US cups of dry pasta	=	41.4 grams
0.4233 US cups of dry pasta	=	42.4 grams

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1/3 US cups of dry pasta equals how many grams?

1/3 US cups of dry pasta is equivalent 33.4 grams.

How much is 33.4 grams of dry pasta in US cups?

33.4 grams of dry pasta equals 1/3 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.