1/3 Cups of Dry Pasta to Lb Conversion

Question:
How many pounds of dry pasta in 1/3 US cups? How much is 1/3 cups of dry pasta in lb?

The answer is:
1/3 US cups of dry pasta is equivalent to 0.0735 pounds(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
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Results:

1/3 US cups of dry pasta equals 0.0735 pounds. (*)
(*) To be more precise, 1/3 US cups of dry pasta is equal to 0.073537 pounds. All figures are approximate.

US cups of dry pasta to pounds Chart

US cups of dry pasta to pounds
0.2433 US cups of dry pasta = 0.0537 pounds
0.2533 US cups of dry pasta = 0.0559 pounds
0.2633 US cups of dry pasta = 0.0581 pounds
0.2733 US cups of dry pasta = 0.0603 pounds
0.2833 US cups of dry pasta = 0.0625 pounds
0.2933 US cups of dry pasta = 0.0647 pounds
0.3033 US cups of dry pasta = 0.0669 pounds
0.3133 US cups of dry pasta = 0.0691 pounds
0.3233 US cups of dry pasta = 0.0713 pounds
0.333 US cups of dry pasta = 0.0735 pounds
US cups of dry pasta to pounds
0.333 US cups of dry pasta = 0.0735 pounds
0.3433 US cups of dry pasta = 0.0757 pounds
0.3533 US cups of dry pasta = 0.0779 pounds
0.3633 US cups of dry pasta = 0.0802 pounds
0.3733 US cups of dry pasta = 0.0824 pounds
0.3833 US cups of dry pasta = 0.0846 pounds
0.3933 US cups of dry pasta = 0.0868 pounds
0.4033 US cups of dry pasta = 0.089 pounds
0.4133 US cups of dry pasta = 0.0912 pounds
0.4233 US cups of dry pasta = 0.0934 pounds

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1/3 US cups of dry pasta equals how many pounds?

1/3 US cups of dry pasta is equivalent 0.0735 pounds.

How much is 0.0735 pounds of dry pasta in US cups?

0.0735 pounds of dry pasta equals 1/3 ( ~ 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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