1/3 Cup of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in 1/3 US cup? How much is 1/3 cup of dry pasta in pounds?

The answer is:
1/3 US cup of dry pasta is equivalent to 0.0735 pound(*)

Volume to 'Weight' Converter

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Results:

1/3 US cup of dry pasta equals 0.0735 pound. (*)
(*) To be more precise, 1/3 US cup of dry pasta is equal to 0.073537 pound. All figures are approximate.

US cups of dry pasta to pounds Chart

US cups of dry pasta to pounds
0.2433 US cup of dry pasta = 0.0537 pound
0.2533 US cup of dry pasta = 0.0559 pound
0.2633 US cup of dry pasta = 0.0581 pound
0.2733 US cup of dry pasta = 0.0603 pound
0.2833 US cup of dry pasta = 0.0625 pound
0.2933 US cup of dry pasta = 0.0647 pound
0.3033 US cup of dry pasta = 0.0669 pound
0.3133 US cup of dry pasta = 0.0691 pound
0.3233 US cup of dry pasta = 0.0713 pound
0.333 US cup of dry pasta = 0.0735 pound
US cups of dry pasta to pounds
0.333 US cup of dry pasta = 0.0735 pound
0.3433 US cup of dry pasta = 0.0757 pound
0.3533 US cup of dry pasta = 0.0779 pound
0.3633 US cup of dry pasta = 0.0802 pound
0.3733 US cup of dry pasta = 0.0824 pound
0.3833 US cup of dry pasta = 0.0846 pound
0.3933 US cup of dry pasta = 0.0868 pound
0.4033 US cup of dry pasta = 0.089 pound
0.4133 US cup of dry pasta = 0.0912 pound
0.4233 US cup of dry pasta = 0.0934 pound

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1/3 US cup of dry pasta equals how many pounds?

1/3 US cup of dry pasta is equivalent 0.0735 pound.

How much is 0.0735 pound of dry pasta in US cups?

0.0735 pound of dry pasta equals 1/3 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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