1/3 Cups of Elbow Macaroni to Lb Conversion

Question:
How many pounds of elbow macaroni in 1/3 US cups? How much is 1/3 cups of elbow macaroni in lb?

The answer is:
1/3 US cups of elbow macaroni is equivalent to 0.11 pounds^(*)

Volume to 'Weight' Converter

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Results: 1/3 US cups of elbow macaroni equals 0.11 pounds. (*)
(*) To be more precise, 1/3 US cups of elbow macaroni is equal to 0.11022 pounds. All figures are approximate.

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US cups of elbow macaroni to pounds Chart

US cups of elbow macaroni to pounds
0.2433 US cups of elbow macaroni	=	0.0805 pounds
0.2533 US cups of elbow macaroni	=	0.0838 pounds
0.2633 US cups of elbow macaroni	=	0.0871 pounds
0.2733 US cups of elbow macaroni	=	0.0904 pounds
0.2833 US cups of elbow macaroni	=	0.0937 pounds
0.2933 US cups of elbow macaroni	=	0.097 pounds
0.3033 US cups of elbow macaroni	=	0.1 pounds
0.3133 US cups of elbow macaroni	=	0.104 pounds
0.3233 US cups of elbow macaroni	=	0.107 pounds
0.333 US cups of elbow macaroni	=	0.11 pounds

US cups of elbow macaroni to pounds
0.333 US cups of elbow macaroni	=	0.11 pounds
0.3433 US cups of elbow macaroni	=	0.114 pounds
0.3533 US cups of elbow macaroni	=	0.117 pounds
0.3633 US cups of elbow macaroni	=	0.12 pounds
0.3733 US cups of elbow macaroni	=	0.123 pounds
0.3833 US cups of elbow macaroni	=	0.127 pounds
0.3933 US cups of elbow macaroni	=	0.13 pounds
0.4033 US cups of elbow macaroni	=	0.133 pounds
0.4133 US cups of elbow macaroni	=	0.137 pounds
0.4233 US cups of elbow macaroni	=	0.14 pounds

Note: some values may be rounded.

FAQs on elbow macaroni weight to volume conversion

1/3 US cups of elbow macaroni equals how many pounds?

1/3 US cups of elbow macaroni is equivalent 0.11 pounds.

How much is 0.11 pounds of elbow macaroni in US cups?

0.11 pounds of elbow macaroni equals 1/3 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.