1/3 Cup of Fresh Cheese to Ounces Conversion

Question:
How many ounces of fresh cheese in 1/3 US cup? How much is 1/3 cup of fresh cheese in ounces?

The answer is:
1/3 US cup of fresh cheese is equivalent to 2.82 ( ~ 2 3/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1/3 US cup of fresh cheese equals 2.82 ( ~ 2 3/4) ounces. (*)
(*) To be more precise, 1/3 US cup of fresh cheese is equal to 2.8205 ounces. All figures are approximate.

US cups of fresh cheese to ounces Chart

US cups of fresh cheese to ounces
0.2433 US cup of fresh cheese = 2.06 ounces
0.2533 US cup of fresh cheese = 2.14 ounces
0.2633 US cup of fresh cheese = 2.23 ounces
0.2733 US cup of fresh cheese = 2.31 ounces
0.2833 US cup of fresh cheese = 2.4 ounces
0.2933 US cup of fresh cheese = 2.48 ounces
0.3033 US cup of fresh cheese = 2.57 ounces
0.3133 US cup of fresh cheese = 2.65 ounces
0.3233 US cup of fresh cheese = 2.74 ounces
0.333 US cup of fresh cheese = 2.82 ounces
US cups of fresh cheese to ounces
0.333 US cup of fresh cheese = 2.82 ounces
0.3433 US cup of fresh cheese = 2.91 ounces
0.3533 US cup of fresh cheese = 2.99 ounces
0.3633 US cup of fresh cheese = 3.07 ounces
0.3733 US cup of fresh cheese = 3.16 ounces
0.3833 US cup of fresh cheese = 3.24 ounces
0.3933 US cup of fresh cheese = 3.33 ounces
0.4033 US cup of fresh cheese = 3.41 ounces
0.4133 US cup of fresh cheese = 3.5 ounces
0.4233 US cup of fresh cheese = 3.58 ounces

Note: some values may be rounded.

FAQs on fresh cheese weight to volume conversion

1/3 US cup of fresh cheese equals how many ounces?

1/3 US cup of fresh cheese is equivalent 2.82 ( ~ 2 3/4) ounces.

How much is 2.82 ounces of fresh cheese in US cups?

2.82 ounces of fresh cheese equals 1/3 ( ~ 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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