1/3 Cups of Gelatin Powder to Grams Conversion

Question:
How many grams of gelatin powder in 1/3 US cups? How much is 1/3 cups of gelatin powder in grams?

The answer is:
1/3 US cups of gelatin powder is equivalent to 50 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1/3 US cups of gelatin powder equals 50 grams. (*)
(*) To be more precise, 1/3 US cups of gelatin powder is equal to 49.994 grams. All figures are approximate.

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US cups of gelatin powder to grams Chart

US cups of gelatin powder to grams
0.2433 US cups of gelatin powder	=	36.5 grams
0.2533 US cups of gelatin powder	=	38 grams
0.2633 US cups of gelatin powder	=	39.5 grams
0.2733 US cups of gelatin powder	=	41 grams
0.2833 US cups of gelatin powder	=	42.5 grams
0.2933 US cups of gelatin powder	=	44 grams
0.3033 US cups of gelatin powder	=	45.5 grams
0.3133 US cups of gelatin powder	=	47 grams
0.3233 US cups of gelatin powder	=	48.5 grams
0.333 US cups of gelatin powder	=	50 grams

US cups of gelatin powder to grams
0.333 US cups of gelatin powder	=	50 grams
0.3433 US cups of gelatin powder	=	51.5 grams
0.3533 US cups of gelatin powder	=	53 grams
0.3633 US cups of gelatin powder	=	54.5 grams
0.3733 US cups of gelatin powder	=	56 grams
0.3833 US cups of gelatin powder	=	57.5 grams
0.3933 US cups of gelatin powder	=	59 grams
0.4033 US cups of gelatin powder	=	60.5 grams
0.4133 US cups of gelatin powder	=	62 grams
0.4233 US cups of gelatin powder	=	63.5 grams

Note: some values may be rounded.

FAQs on gelatin powder weight to volume conversion

1/3 US cups of gelatin powder equals how many grams?

1/3 US cups of gelatin powder is equivalent 50 grams.

How much is 50 grams of gelatin powder in US cups?

50 grams of gelatin powder equals 1/3 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.