1/3 Cup of Gelatin Powder to Lb Conversion

Question:
How many pounds of gelatin powder in 1/3 US cup? How much is 1/3 cup of gelatin powder in lb?

The answer is:
1/3 US cup of gelatin powder is equivalent to 0.11 pound(*)

Volume to 'Weight' Converter

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Results:

1/3 US cup of gelatin powder equals 0.11 pound. (*)
(*) To be more precise, 1/3 US cup of gelatin powder is equal to 0.11022 pound. All figures are approximate.

US cups of gelatin powder to pounds Chart

US cups of gelatin powder to pounds
0.2433 US cup of gelatin powder = 0.0805 pound
0.2533 US cup of gelatin powder = 0.0838 pound
0.2633 US cup of gelatin powder = 0.0871 pound
0.2733 US cup of gelatin powder = 0.0904 pound
0.2833 US cup of gelatin powder = 0.0937 pound
0.2933 US cup of gelatin powder = 0.097 pound
0.3033 US cup of gelatin powder = 0.1 pound
0.3133 US cup of gelatin powder = 0.104 pound
0.3233 US cup of gelatin powder = 0.107 pound
0.333 US cup of gelatin powder = 0.11 pound
US cups of gelatin powder to pounds
0.333 US cup of gelatin powder = 0.11 pound
0.3433 US cup of gelatin powder = 0.114 pound
0.3533 US cup of gelatin powder = 0.117 pound
0.3633 US cup of gelatin powder = 0.12 pound
0.3733 US cup of gelatin powder = 0.123 pound
0.3833 US cup of gelatin powder = 0.127 pound
0.3933 US cup of gelatin powder = 0.13 pound
0.4033 US cup of gelatin powder = 0.133 pound
0.4133 US cup of gelatin powder = 0.137 pound
0.4233 US cup of gelatin powder = 0.14 pound

Note: some values may be rounded.

FAQs on gelatin powder weight to volume conversion

1/3 US cup of gelatin powder equals how many pounds?

1/3 US cup of gelatin powder is equivalent 0.11 pound.

How much is 0.11 pound of gelatin powder in US cups?

0.11 pound of gelatin powder equals 1/3 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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