1/3 Cup of Gelatin Powder to Ounces Conversion

Question:
How many ounces of gelatin powder in 1/3 US cup? How much is 1/3 cup of gelatin powder in ounces?

The answer is:
1/3 US cup of gelatin powder is equivalent to 1.76 ( ~ 1 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1/3 US cup of gelatin powder equals 1.76 ( ~ 1 3/4) ounce. (*)
(*) To be more precise, 1/3 US cup of gelatin powder is equal to 1.7635 ounce. All figures are approximate.

US cups of gelatin powder to ounces Chart

US cups of gelatin powder to ounces
0.2433 US cup of gelatin powder = 1.29 ounce
0.2533 US cup of gelatin powder = 1.34 ounce
0.2633 US cup of gelatin powder = 1.39 ounce
0.2733 US cup of gelatin powder = 1.45 ounce
0.2833 US cup of gelatin powder = 1.5 ounce
0.2933 US cup of gelatin powder = 1.55 ounce
0.3033 US cup of gelatin powder = 1.6 ounce
0.3133 US cup of gelatin powder = 1.66 ounce
0.3233 US cup of gelatin powder = 1.71 ounce
0.333 US cup of gelatin powder = 1.76 ounce
US cups of gelatin powder to ounces
0.333 US cup of gelatin powder = 1.76 ounce
0.3433 US cup of gelatin powder = 1.82 ounce
0.3533 US cup of gelatin powder = 1.87 ounce
0.3633 US cup of gelatin powder = 1.92 ounce
0.3733 US cup of gelatin powder = 1.98 ounce
0.3833 US cup of gelatin powder = 2.03 ounces
0.3933 US cup of gelatin powder = 2.08 ounces
0.4033 US cup of gelatin powder = 2.13 ounces
0.4133 US cup of gelatin powder = 2.19 ounces
0.4233 US cup of gelatin powder = 2.24 ounces

Note: some values may be rounded.

FAQs on gelatin powder weight to volume conversion

1/3 US cup of gelatin powder equals how many ounces?

1/3 US cup of gelatin powder is equivalent 1.76 ( ~ 1 3/4) ounce.

How much is 1.76 ounce of gelatin powder in US cups?

1.76 ounce of gelatin powder equals 1/3 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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