1/3 Cups of Gelatin Powder to Pounds Conversion

Question:
How many pounds of gelatin powder in 1/3 US cups? How much is 1/3 cups of gelatin powder in pounds?

The answer is:
1/3 US cups of gelatin powder is equivalent to 0.11 pounds^(*)

Volume to 'Weight' Converter

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Results: 1/3 US cups of gelatin powder equals 0.11 pounds. (*)
(*) To be more precise, 1/3 US cups of gelatin powder is equal to 0.11022 pounds. All figures are approximate.

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US cups of gelatin powder to pounds Chart

US cups of gelatin powder to pounds
0.2433 US cups of gelatin powder	=	0.0805 pounds
0.2533 US cups of gelatin powder	=	0.0838 pounds
0.2633 US cups of gelatin powder	=	0.0871 pounds
0.2733 US cups of gelatin powder	=	0.0904 pounds
0.2833 US cups of gelatin powder	=	0.0937 pounds
0.2933 US cups of gelatin powder	=	0.097 pounds
0.3033 US cups of gelatin powder	=	0.1 pounds
0.3133 US cups of gelatin powder	=	0.104 pounds
0.3233 US cups of gelatin powder	=	0.107 pounds
0.333 US cups of gelatin powder	=	0.11 pounds

US cups of gelatin powder to pounds
0.333 US cups of gelatin powder	=	0.11 pounds
0.3433 US cups of gelatin powder	=	0.114 pounds
0.3533 US cups of gelatin powder	=	0.117 pounds
0.3633 US cups of gelatin powder	=	0.12 pounds
0.3733 US cups of gelatin powder	=	0.123 pounds
0.3833 US cups of gelatin powder	=	0.127 pounds
0.3933 US cups of gelatin powder	=	0.13 pounds
0.4033 US cups of gelatin powder	=	0.133 pounds
0.4133 US cups of gelatin powder	=	0.137 pounds
0.4233 US cups of gelatin powder	=	0.14 pounds

Note: some values may be rounded.

FAQs on gelatin powder weight to volume conversion

1/3 US cups of gelatin powder equals how many pounds?

1/3 US cups of gelatin powder is equivalent 0.11 pounds.

How much is 0.11 pounds of gelatin powder in US cups?

0.11 pounds of gelatin powder equals 1/3 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.