1/3 Cup of Gold Medal Bread Flour to Pounds Conversion

Question:
How many pounds of gold medal bread flour in 1/3 US cup? How much is 1/3 cup of gold medal bread flour in pounds?

The answer is:
1/3 US cup of gold medal bread flour is equivalent to 0.0993 pound(*)

Volume to 'Weight' Converter

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Results:

1/3 US cup of gold medal bread flour equals 0.0993 pound. (*)
(*) To be more precise, 1/3 US cup of gold medal bread flour is equal to 0.099266 pound. All figures are approximate.

US cups of gold medal bread flour to pounds Chart

US cups of gold medal bread flour to pounds
0.2433 US cup of gold medal bread flour = 0.0725 pound
0.2533 US cup of gold medal bread flour = 0.0754 pound
0.2633 US cup of gold medal bread flour = 0.0784 pound
0.2733 US cup of gold medal bread flour = 0.0814 pound
0.2833 US cup of gold medal bread flour = 0.0844 pound
0.2933 US cup of gold medal bread flour = 0.0874 pound
0.3033 US cup of gold medal bread flour = 0.0903 pound
0.3133 US cup of gold medal bread flour = 0.0933 pound
0.3233 US cup of gold medal bread flour = 0.0963 pound
0.333 US cup of gold medal bread flour = 0.0993 pound
US cups of gold medal bread flour to pounds
0.333 US cup of gold medal bread flour = 0.0993 pound
0.3433 US cup of gold medal bread flour = 0.102 pound
0.3533 US cup of gold medal bread flour = 0.105 pound
0.3633 US cup of gold medal bread flour = 0.108 pound
0.3733 US cup of gold medal bread flour = 0.111 pound
0.3833 US cup of gold medal bread flour = 0.114 pound
0.3933 US cup of gold medal bread flour = 0.117 pound
0.4033 US cup of gold medal bread flour = 0.12 pound
0.4133 US cup of gold medal bread flour = 0.123 pound
0.4233 US cup of gold medal bread flour = 0.126 pound

Note: some values may be rounded.

FAQs on gold medal bread flour weight to volume conversion

1/3 US cup of gold medal bread flour equals how many pounds?

1/3 US cup of gold medal bread flour is equivalent 0.0993 pound.

How much is 0.0993 pound of gold medal bread flour in US cups?

0.0993 pound of gold medal bread flour equals 1/3 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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