1/3 Cup of Golden Syrup to Grams Conversion

Question:
How many grams of golden syrup in 1/3 US cup? How much is 1/3 cup of golden syrup in grams?

The answer is:
1/3 US cup of golden syrup is equivalent to 117 grams(*)

Volume to 'Weight' Converter

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Results:

1/3 US cup of golden syrup equals 117 grams. (*)
(*) To be more precise, 1/3 US cup of golden syrup is equal to 116.63 grams. All figures are approximate.

US cups of golden syrup to grams Chart

US cups of golden syrup to grams
0.2433 US cup of golden syrup = 85.1 grams
0.2533 US cup of golden syrup = 88.6 grams
0.2633 US cup of golden syrup = 92.1 grams
0.2733 US cup of golden syrup = 95.6 grams
0.2833 US cup of golden syrup = 99.1 grams
0.2933 US cup of golden syrup = 103 grams
0.3033 US cup of golden syrup = 106 grams
0.3133 US cup of golden syrup = 110 grams
0.3233 US cup of golden syrup = 113 grams
0.333 US cup of golden syrup = 117 grams
US cups of golden syrup to grams
0.333 US cup of golden syrup = 117 grams
0.3433 US cup of golden syrup = 120 grams
0.3533 US cup of golden syrup = 124 grams
0.3633 US cup of golden syrup = 127 grams
0.3733 US cup of golden syrup = 131 grams
0.3833 US cup of golden syrup = 134 grams
0.3933 US cup of golden syrup = 138 grams
0.4033 US cup of golden syrup = 141 grams
0.4133 US cup of golden syrup = 145 grams
0.4233 US cup of golden syrup = 148 grams

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

1/3 US cup of golden syrup equals how many grams?

1/3 US cup of golden syrup is equivalent 117 grams.

How much is 117 grams of golden syrup in US cups?

117 grams of golden syrup equals 1/3 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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