1/3 Cups of Golden Syrup to Ounces Conversion

Question:
How many ounces of golden syrup in 1/3 US cups? How much is 1/3 cups of golden syrup in ounces?

The answer is:
1/3 US cups of golden syrup is equivalent to 4.11 ( ~ 4) ounces^(*)

Volume to 'Weight' Converter

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Results: 1/3 US cups of golden syrup equals 4.11 ( ~ 4) ounces. (*)
(*) To be more precise, 1/3 US cups of golden syrup is equal to 4.1139 ounces. All figures are approximate.

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US cups of golden syrup to ounces Chart

US cups of golden syrup to ounces
0.2433 US cups of golden syrup	=	3 ounces
0.2533 US cups of golden syrup	=	3.13 ounces
0.2633 US cups of golden syrup	=	3.25 ounces
0.2733 US cups of golden syrup	=	3.37 ounces
0.2833 US cups of golden syrup	=	3.5 ounces
0.2933 US cups of golden syrup	=	3.62 ounces
0.3033 US cups of golden syrup	=	3.74 ounces
0.3133 US cups of golden syrup	=	3.87 ounces
0.3233 US cups of golden syrup	=	3.99 ounces
0.333 US cups of golden syrup	=	4.11 ounces

US cups of golden syrup to ounces
0.333 US cups of golden syrup	=	4.11 ounces
0.3433 US cups of golden syrup	=	4.24 ounces
0.3533 US cups of golden syrup	=	4.36 ounces
0.3633 US cups of golden syrup	=	4.48 ounces
0.3733 US cups of golden syrup	=	4.61 ounces
0.3833 US cups of golden syrup	=	4.73 ounces
0.3933 US cups of golden syrup	=	4.85 ounces
0.4033 US cups of golden syrup	=	4.98 ounces
0.4133 US cups of golden syrup	=	5.1 ounces
0.4233 US cups of golden syrup	=	5.22 ounces

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

1/3 US cups of golden syrup equals how many ounces?

1/3 US cups of golden syrup is equivalent 4.11 ( ~ 4) ounces.

How much is 4.11 ounces of golden syrup in US cups?

4.11 ounces of golden syrup equals 1/3 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.