1/3 Cup of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in 1/3 US cup? How much is 1/3 cup of golden syrup in pounds?

The answer is:
1/3 US cup of golden syrup is equivalent to 0.257 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1/3 US cup of golden syrup equals 0.257 ( ~ 1/4) pound. (*)
(*) To be more precise, 1/3 US cup of golden syrup is equal to 0.25712 pound. All figures are approximate.

US cups of golden syrup to pounds Chart

US cups of golden syrup to pounds
0.2433 US cup of golden syrup = 0.188 pound
0.2533 US cup of golden syrup = 0.195 pound
0.2633 US cup of golden syrup = 0.203 pound
0.2733 US cup of golden syrup = 0.211 pound
0.2833 US cup of golden syrup = 0.219 pound
0.2933 US cup of golden syrup = 0.226 pound
0.3033 US cup of golden syrup = 0.234 pound
0.3133 US cup of golden syrup = 0.242 pound
0.3233 US cup of golden syrup = 0.249 pound
0.333 US cup of golden syrup = 0.257 pound
US cups of golden syrup to pounds
0.333 US cup of golden syrup = 0.257 pound
0.3433 US cup of golden syrup = 0.265 pound
0.3533 US cup of golden syrup = 0.273 pound
0.3633 US cup of golden syrup = 0.28 pound
0.3733 US cup of golden syrup = 0.288 pound
0.3833 US cup of golden syrup = 0.296 pound
0.3933 US cup of golden syrup = 0.303 pound
0.4033 US cup of golden syrup = 0.311 pound
0.4133 US cup of golden syrup = 0.319 pound
0.4233 US cup of golden syrup = 0.327 pound

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

1/3 US cup of golden syrup equals how many pounds?

1/3 US cup of golden syrup is equivalent 0.257 ( ~ 1/4) pound.

How much is 0.257 pound of golden syrup in US cups?

0.257 pound of golden syrup equals 1/3 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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