1/3 Cups of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in 1/3 US cups? How much is 1/3 cups of golden syrup in pounds?

The answer is:
1/3 US cups of golden syrup is equivalent to 0.257 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 1/3 US cups of golden syrup equals 0.257 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1/3 US cups of golden syrup is equal to 0.25712 pounds. All figures are approximate.

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US cups of golden syrup to pounds Chart

US cups of golden syrup to pounds
0.2433 US cups of golden syrup	=	0.188 pounds
0.2533 US cups of golden syrup	=	0.195 pounds
0.2633 US cups of golden syrup	=	0.203 pounds
0.2733 US cups of golden syrup	=	0.211 pounds
0.2833 US cups of golden syrup	=	0.219 pounds
0.2933 US cups of golden syrup	=	0.226 pounds
0.3033 US cups of golden syrup	=	0.234 pounds
0.3133 US cups of golden syrup	=	0.242 pounds
0.3233 US cups of golden syrup	=	0.249 pounds
0.333 US cups of golden syrup	=	0.257 pounds

US cups of golden syrup to pounds
0.333 US cups of golden syrup	=	0.257 pounds
0.3433 US cups of golden syrup	=	0.265 pounds
0.3533 US cups of golden syrup	=	0.273 pounds
0.3633 US cups of golden syrup	=	0.28 pounds
0.3733 US cups of golden syrup	=	0.288 pounds
0.3833 US cups of golden syrup	=	0.296 pounds
0.3933 US cups of golden syrup	=	0.303 pounds
0.4033 US cups of golden syrup	=	0.311 pounds
0.4133 US cups of golden syrup	=	0.319 pounds
0.4233 US cups of golden syrup	=	0.327 pounds

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

1/3 US cups of golden syrup equals how many pounds?

1/3 US cups of golden syrup is equivalent 0.257 ( ~ ¹/₄) pounds.

How much is 0.257 pounds of golden syrup in US cups?

0.257 pounds of golden syrup equals 1/3 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.