1/3 Cups of Halved Strawberries to Pounds Conversion

Question:
How many pounds of halved strawberries in 1/3 US cups? How much is 1/3 cups of halved strawberries in pounds?

The answer is:
1/3 US cups of halved strawberries is equivalent to 0.147 ( ~ ¹/₄) pounds^(*)

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Results: 1/3 US cups of halved strawberries equals 0.147 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1/3 US cups of halved strawberries is equal to 0.1469 pounds. All figures are approximate.

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US cups of halved strawberries to pounds Chart

US cups of halved strawberries to pounds
0.2433 US cups of halved strawberries	=	0.107 pounds
0.2533 US cups of halved strawberries	=	0.112 pounds
0.2633 US cups of halved strawberries	=	0.116 pounds
0.2733 US cups of halved strawberries	=	0.12 pounds
0.2833 US cups of halved strawberries	=	0.125 pounds
0.2933 US cups of halved strawberries	=	0.129 pounds
0.3033 US cups of halved strawberries	=	0.134 pounds
0.3133 US cups of halved strawberries	=	0.138 pounds
0.3233 US cups of halved strawberries	=	0.142 pounds
0.333 US cups of halved strawberries	=	0.147 pounds

US cups of halved strawberries to pounds
0.333 US cups of halved strawberries	=	0.147 pounds
0.3433 US cups of halved strawberries	=	0.151 pounds
0.3533 US cups of halved strawberries	=	0.156 pounds
0.3633 US cups of halved strawberries	=	0.16 pounds
0.3733 US cups of halved strawberries	=	0.165 pounds
0.3833 US cups of halved strawberries	=	0.169 pounds
0.3933 US cups of halved strawberries	=	0.173 pounds
0.4033 US cups of halved strawberries	=	0.178 pounds
0.4133 US cups of halved strawberries	=	0.182 pounds
0.4233 US cups of halved strawberries	=	0.187 pounds

Note: some values may be rounded.

FAQs on halved strawberries weight to volume conversion

1/3 US cups of halved strawberries equals how many pounds?

1/3 US cups of halved strawberries is equivalent 0.147 ( ~ ¹/₄) pounds.

How much is 0.147 pounds of halved strawberries in US cups?

0.147 pounds of halved strawberries equals 1/3 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.