1/3 Cup of Icing Sugar to Grams Conversion

Question:
How many grams of icing sugar in 1/3 US cup? How much is 1/3 cup of icing sugar in grams?

The answer is:
1/3 US cup of icing sugar is equivalent to 41.6 grams(*)

Volume to 'Weight' Converter

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Results:

1/3 US cup of icing sugar equals 41.6 grams. (*)
(*) To be more precise, 1/3 US cup of icing sugar is equal to 41.635 grams. All figures are approximate.

US cups of icing sugar to grams Chart

US cups of icing sugar to grams
0.2433 US cup of icing sugar = 30.4 grams
0.2533 US cup of icing sugar = 31.6 grams
0.2633 US cup of icing sugar = 32.9 grams
0.2733 US cup of icing sugar = 34.1 grams
0.2833 US cup of icing sugar = 35.4 grams
0.2933 US cup of icing sugar = 36.6 grams
0.3033 US cup of icing sugar = 37.9 grams
0.3133 US cup of icing sugar = 39.1 grams
0.3233 US cup of icing sugar = 40.4 grams
0.333 US cup of icing sugar = 41.6 grams
US cups of icing sugar to grams
0.333 US cup of icing sugar = 41.6 grams
0.3433 US cup of icing sugar = 42.9 grams
0.3533 US cup of icing sugar = 44.1 grams
0.3633 US cup of icing sugar = 45.4 grams
0.3733 US cup of icing sugar = 46.6 grams
0.3833 US cup of icing sugar = 47.9 grams
0.3933 US cup of icing sugar = 49.1 grams
0.4033 US cup of icing sugar = 50.4 grams
0.4133 US cup of icing sugar = 51.6 grams
0.4233 US cup of icing sugar = 52.9 grams

Note: some values may be rounded.

FAQs on icing sugar weight to volume conversion

1/3 US cup of icing sugar equals how many grams?

1/3 US cup of icing sugar is equivalent 41.6 grams.

How much is 41.6 grams of icing sugar in US cups?

41.6 grams of icing sugar equals 1/3 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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