1/3 Cups of Molasses to Grams Conversion

Question:
How many grams of molasses in 1/3 US cups? How much is 1/3 cups of molasses in grams?

The answer is:
1/3 US cups of molasses is equivalent to 93.3 grams(*)

Volume to 'Weight' Converter

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Results:

1/3 US cups of molasses equals 93.3 grams. (*)
(*) To be more precise, 1/3 US cups of molasses is equal to 93.285 grams. All figures are approximate.

US cups of molasses to grams Chart

US cups of molasses to grams
0.2433 US cups of molasses = 68.1 grams
0.2533 US cups of molasses = 70.9 grams
0.2633 US cups of molasses = 73.7 grams
0.2733 US cups of molasses = 76.5 grams
0.2833 US cups of molasses = 79.3 grams
0.2933 US cups of molasses = 82.1 grams
0.3033 US cups of molasses = 84.9 grams
0.3133 US cups of molasses = 87.7 grams
0.3233 US cups of molasses = 90.5 grams
0.333 US cups of molasses = 93.3 grams
US cups of molasses to grams
0.333 US cups of molasses = 93.3 grams
0.3433 US cups of molasses = 96.1 grams
0.3533 US cups of molasses = 98.9 grams
0.3633 US cups of molasses = 102 grams
0.3733 US cups of molasses = 104 grams
0.3833 US cups of molasses = 107 grams
0.3933 US cups of molasses = 110 grams
0.4033 US cups of molasses = 113 grams
0.4133 US cups of molasses = 116 grams
0.4233 US cups of molasses = 118 grams

Note: some values may be rounded.

FAQs on molasses weight to volume conversion

1/3 US cups of molasses equals how many grams?

1/3 US cups of molasses is equivalent 93.3 grams.

How much is 93.3 grams of molasses in US cups?

93.3 grams of molasses equals 1/3 ( ~ 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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