1/3 Cup of Mozzarella to Lb Conversion

Question:
How many pounds of mozzarella in 1/3 US cup? How much is 1/3 cup of mozzarella in lb?

The answer is:
1/3 US cup of mozzarella is equivalent to 0.165 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1/3 US cup of mozzarella equals 0.165 ( ~ 1/4) pound. (*)
(*) To be more precise, 1/3 US cup of mozzarella is equal to 0.16533 pound. All figures are approximate.

US cups of mozzarella to pounds Chart

US cups of mozzarella to pounds
0.2433 US cup of mozzarella = 0.121 pound
0.2533 US cup of mozzarella = 0.126 pound
0.2633 US cup of mozzarella = 0.131 pound
0.2733 US cup of mozzarella = 0.136 pound
0.2833 US cup of mozzarella = 0.141 pound
0.2933 US cup of mozzarella = 0.145 pound
0.3033 US cup of mozzarella = 0.15 pound
0.3133 US cup of mozzarella = 0.155 pound
0.3233 US cup of mozzarella = 0.16 pound
0.333 US cup of mozzarella = 0.165 pound
US cups of mozzarella to pounds
0.333 US cup of mozzarella = 0.165 pound
0.3433 US cup of mozzarella = 0.17 pound
0.3533 US cup of mozzarella = 0.175 pound
0.3633 US cup of mozzarella = 0.18 pound
0.3733 US cup of mozzarella = 0.185 pound
0.3833 US cup of mozzarella = 0.19 pound
0.3933 US cup of mozzarella = 0.195 pound
0.4033 US cup of mozzarella = 0.2 pound
0.4133 US cup of mozzarella = 0.205 pound
0.4233 US cup of mozzarella = 0.21 pound

Note: some values may be rounded.

FAQs on mozzarella weight to volume conversion

1/3 US cup of mozzarella equals how many pounds?

1/3 US cup of mozzarella is equivalent 0.165 ( ~ 1/4) pound.

How much is 0.165 pound of mozzarella in US cups?

0.165 pound of mozzarella equals 1/3 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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