1/3 Cup of Non Fat Milk to Ounces Conversion
Question:
How many ounces of non fat milk in 1/3 US cup? How much is 1/3 cup of non fat milk in ounces?
The answer is:
1/3 US cup of non fat milk is equivalent to 2.88 ( ~ 3) ounces(*)
Volume to 'Weight' Converter
US cups of non fat milk to ounces Chart
US cups of non fat milk to ounces | ||
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0.2433 US cup of non fat milk | = | 2.1 ounces |
0.2533 US cup of non fat milk | = | 2.19 ounces |
0.2633 US cup of non fat milk | = | 2.28 ounces |
0.2733 US cup of non fat milk | = | 2.36 ounces |
0.2833 US cup of non fat milk | = | 2.45 ounces |
0.2933 US cup of non fat milk | = | 2.54 ounces |
0.3033 US cup of non fat milk | = | 2.62 ounces |
0.3133 US cup of non fat milk | = | 2.71 ounces |
0.3233 US cup of non fat milk | = | 2.8 ounces |
0.333 US cup of non fat milk | = | 2.88 ounces |
US cups of non fat milk to ounces | ||
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0.333 US cup of non fat milk | = | 2.88 ounces |
0.3433 US cup of non fat milk | = | 2.97 ounces |
0.3533 US cup of non fat milk | = | 3.05 ounces |
0.3633 US cup of non fat milk | = | 3.14 ounces |
0.3733 US cup of non fat milk | = | 3.23 ounces |
0.3833 US cup of non fat milk | = | 3.31 ounces |
0.3933 US cup of non fat milk | = | 3.4 ounces |
0.4033 US cup of non fat milk | = | 3.49 ounces |
0.4133 US cup of non fat milk | = | 3.57 ounces |
0.4233 US cup of non fat milk | = | 3.66 ounces |
Note: some values may be rounded.
FAQs on non fat milk weight to volume conversion
1/3 US cup of non fat milk equals how many ounces?
1/3 US cup of non fat milk is equivalent 2.88 ( ~ 3) ounces.
How much is 2.88 ounces of non fat milk in US cups?
2.88 ounces of non fat milk equals 1/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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