1/3 Cup of Olive Oil to Lb Conversion

Question:
How many pounds of olive oil in 1/3 US cup? How much is 1/3 cup of olive oil in lb?

The answer is:
1/3 US cup of olive oil is equivalent to 0.156 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1/3 US cup of olive oil equals 0.156 ( ~ 1/4) pound. (*)
(*) To be more precise, 1/3 US cup of olive oil is equal to 0.15646 pound. All figures are approximate.

US cups of olive oil to pounds Chart

US cups of olive oil to pounds
0.2433 US cup of olive oil = 0.114 pound
0.2533 US cup of olive oil = 0.119 pound
0.2633 US cup of olive oil = 0.124 pound
0.2733 US cup of olive oil = 0.128 pound
0.2833 US cup of olive oil = 0.133 pound
0.2933 US cup of olive oil = 0.138 pound
0.3033 US cup of olive oil = 0.142 pound
0.3133 US cup of olive oil = 0.147 pound
0.3233 US cup of olive oil = 0.152 pound
0.333 US cup of olive oil = 0.156 pound
US cups of olive oil to pounds
0.333 US cup of olive oil = 0.156 pound
0.3433 US cup of olive oil = 0.161 pound
0.3533 US cup of olive oil = 0.166 pound
0.3633 US cup of olive oil = 0.171 pound
0.3733 US cup of olive oil = 0.175 pound
0.3833 US cup of olive oil = 0.18 pound
0.3933 US cup of olive oil = 0.185 pound
0.4033 US cup of olive oil = 0.189 pound
0.4133 US cup of olive oil = 0.194 pound
0.4233 US cup of olive oil = 0.199 pound

Note: some values may be rounded.

FAQs on olive oil weight to volume conversion

1/3 US cup of olive oil equals how many pounds?

1/3 US cup of olive oil is equivalent 0.156 ( ~ 1/4) pound.

How much is 0.156 pound of olive oil in US cups?

0.156 pound of olive oil equals 1/3 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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