1/3 Cup of Powdered Sugar to Pounds Conversion

Question:
How many pounds of powdered sugar in 1/3 US cup? How much is 1/3 cup of powdered sugar in pounds?

The answer is:
1/3 US cup of powdered sugar is equivalent to 0.0822 pound(*)

Volume to 'Weight' Converter

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Results:

1/3 US cup of powdered sugar equals 0.0822 pound. (*)
(*) To be more precise, 1/3 US cup of powdered sugar is equal to 0.082229 pound. All figures are approximate.

US cups of powdered sugar to pounds Chart

US cups of powdered sugar to pounds
0.2433 US cup of powdered sugar = 0.06 pound
0.2533 US cup of powdered sugar = 0.0625 pound
0.2633 US cup of powdered sugar = 0.065 pound
0.2733 US cup of powdered sugar = 0.0674 pound
0.2833 US cup of powdered sugar = 0.0699 pound
0.2933 US cup of powdered sugar = 0.0724 pound
0.3033 US cup of powdered sugar = 0.0748 pound
0.3133 US cup of powdered sugar = 0.0773 pound
0.3233 US cup of powdered sugar = 0.0798 pound
0.333 US cup of powdered sugar = 0.0822 pound
US cups of powdered sugar to pounds
0.333 US cup of powdered sugar = 0.0822 pound
0.3433 US cup of powdered sugar = 0.0847 pound
0.3533 US cup of powdered sugar = 0.0872 pound
0.3633 US cup of powdered sugar = 0.0896 pound
0.3733 US cup of powdered sugar = 0.0921 pound
0.3833 US cup of powdered sugar = 0.0946 pound
0.3933 US cup of powdered sugar = 0.097 pound
0.4033 US cup of powdered sugar = 0.0995 pound
0.4133 US cup of powdered sugar = 0.102 pound
0.4233 US cup of powdered sugar = 0.104 pound

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

1/3 US cup of powdered sugar equals how many pounds?

1/3 US cup of powdered sugar is equivalent 0.0822 pound.

How much is 0.0822 pound of powdered sugar in US cups?

0.0822 pound of powdered sugar equals 1/3 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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