1/3 Cups of Ricotta to Pounds Conversion

Question:
How many pounds of ricotta in 1/3 US cups? How much is 1/3 cups of ricotta in pounds?

The answer is:
1/3 US cups of ricotta is equivalent to 0.184 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 1/3 US cups of ricotta equals 0.184 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1/3 US cups of ricotta is equal to 0.18375 pounds. All figures are approximate.

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US cups of ricotta to pounds Chart

US cups of ricotta to pounds
0.2433 US cups of ricotta	=	0.134 pounds
0.2533 US cups of ricotta	=	0.14 pounds
0.2633 US cups of ricotta	=	0.145 pounds
0.2733 US cups of ricotta	=	0.151 pounds
0.2833 US cups of ricotta	=	0.156 pounds
0.2933 US cups of ricotta	=	0.162 pounds
0.3033 US cups of ricotta	=	0.167 pounds
0.3133 US cups of ricotta	=	0.173 pounds
0.3233 US cups of ricotta	=	0.178 pounds
0.333 US cups of ricotta	=	0.184 pounds

US cups of ricotta to pounds
0.333 US cups of ricotta	=	0.184 pounds
0.3433 US cups of ricotta	=	0.189 pounds
0.3533 US cups of ricotta	=	0.195 pounds
0.3633 US cups of ricotta	=	0.2 pounds
0.3733 US cups of ricotta	=	0.206 pounds
0.3833 US cups of ricotta	=	0.211 pounds
0.3933 US cups of ricotta	=	0.217 pounds
0.4033 US cups of ricotta	=	0.222 pounds
0.4133 US cups of ricotta	=	0.228 pounds
0.4233 US cups of ricotta	=	0.233 pounds

Note: some values may be rounded.

FAQs on ricotta weight to volume conversion

1/3 US cups of ricotta equals how many pounds?

1/3 US cups of ricotta is equivalent 0.184 ( ~ ¹/₄) pounds.

How much is 0.184 pounds of ricotta in US cups?

0.184 pounds of ricotta equals 1/3 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.