1/3 Cups of Sour Cream to Grams Conversion

Question:
How many grams of sour cream in 1/3 US cups? How much is 1/3 cups of sour cream in grams?

The answer is:
1/3 US cups of sour cream is equivalent to 81.7 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1/3 US cups of sour cream equals 81.7 grams. (*)
(*) To be more precise, 1/3 US cups of sour cream is equal to 81.694 grams. All figures are approximate.

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US cups of sour cream to grams Chart

US cups of sour cream to grams
0.2433 US cups of sour cream	=	59.6 grams
0.2533 US cups of sour cream	=	62.1 grams
0.2633 US cups of sour cream	=	64.5 grams
0.2733 US cups of sour cream	=	67 grams
0.2833 US cups of sour cream	=	69.4 grams
0.2933 US cups of sour cream	=	71.9 grams
0.3033 US cups of sour cream	=	74.3 grams
0.3133 US cups of sour cream	=	76.8 grams
0.3233 US cups of sour cream	=	79.2 grams
0.333 US cups of sour cream	=	81.7 grams

US cups of sour cream to grams
0.333 US cups of sour cream	=	81.7 grams
0.3433 US cups of sour cream	=	84.1 grams
0.3533 US cups of sour cream	=	86.6 grams
0.3633 US cups of sour cream	=	89 grams
0.3733 US cups of sour cream	=	91.5 grams
0.3833 US cups of sour cream	=	93.9 grams
0.3933 US cups of sour cream	=	96.4 grams
0.4033 US cups of sour cream	=	98.9 grams
0.4133 US cups of sour cream	=	101 grams
0.4233 US cups of sour cream	=	104 grams

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

1/3 US cups of sour cream equals how many grams?

1/3 US cups of sour cream is equivalent 81.7 grams.

How much is 81.7 grams of sour cream in US cups?

81.7 grams of sour cream equals 1/3 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.