1/3 Cup of Sour Cream to Ounces Conversion

Question:
How many ounces of sour cream in 1/3 US cup? How much is 1/3 cup of sour cream in ounces?

The answer is:
1/3 US cup of sour cream is equivalent to 2.88 ( ~ 3) ounces(*)

Volume to 'Weight' Converter

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Results:

1/3 US cup of sour cream equals 2.88 ( ~ 3) ounces. (*)
(*) To be more precise, 1/3 US cup of sour cream is equal to 2.8817 ounces. All figures are approximate.

US cups of sour cream to ounces Chart

US cups of sour cream to ounces
0.2433 US cup of sour cream = 2.1 ounces
0.2533 US cup of sour cream = 2.19 ounces
0.2633 US cup of sour cream = 2.28 ounces
0.2733 US cup of sour cream = 2.36 ounces
0.2833 US cup of sour cream = 2.45 ounces
0.2933 US cup of sour cream = 2.54 ounces
0.3033 US cup of sour cream = 2.62 ounces
0.3133 US cup of sour cream = 2.71 ounces
0.3233 US cup of sour cream = 2.8 ounces
0.333 US cup of sour cream = 2.88 ounces
US cups of sour cream to ounces
0.333 US cup of sour cream = 2.88 ounces
0.3433 US cup of sour cream = 2.97 ounces
0.3533 US cup of sour cream = 3.05 ounces
0.3633 US cup of sour cream = 3.14 ounces
0.3733 US cup of sour cream = 3.23 ounces
0.3833 US cup of sour cream = 3.31 ounces
0.3933 US cup of sour cream = 3.4 ounces
0.4033 US cup of sour cream = 3.49 ounces
0.4133 US cup of sour cream = 3.57 ounces
0.4233 US cup of sour cream = 3.66 ounces

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

1/3 US cup of sour cream equals how many ounces?

1/3 US cup of sour cream is equivalent 2.88 ( ~ 3) ounces.

How much is 2.88 ounces of sour cream in US cups?

2.88 ounces of sour cream equals 1/3 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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