1/3 Cup of Split Dry Peas to Lb Conversion
Question:
How many pounds of split dry peas in 1/3 US cup? How much is 1/3 cup of split dry peas in lb?
The answer is:
1/3 US cup of split dry peas is equivalent to 0.165 ( ~
Volume to 'Weight' Converter
US cups of split dry peas to pounds Chart
US cups of split dry peas to pounds | ||
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0.2433 US cup of split dry peas | = | 0.121 pound |
0.2533 US cup of split dry peas | = | 0.126 pound |
0.2633 US cup of split dry peas | = | 0.131 pound |
0.2733 US cup of split dry peas | = | 0.136 pound |
0.2833 US cup of split dry peas | = | 0.141 pound |
0.2933 US cup of split dry peas | = | 0.145 pound |
0.3033 US cup of split dry peas | = | 0.15 pound |
0.3133 US cup of split dry peas | = | 0.155 pound |
0.3233 US cup of split dry peas | = | 0.16 pound |
0.333 US cup of split dry peas | = | 0.165 pound |
US cups of split dry peas to pounds | ||
---|---|---|
0.333 US cup of split dry peas | = | 0.165 pound |
0.3433 US cup of split dry peas | = | 0.17 pound |
0.3533 US cup of split dry peas | = | 0.175 pound |
0.3633 US cup of split dry peas | = | 0.18 pound |
0.3733 US cup of split dry peas | = | 0.185 pound |
0.3833 US cup of split dry peas | = | 0.19 pound |
0.3933 US cup of split dry peas | = | 0.195 pound |
0.4033 US cup of split dry peas | = | 0.2 pound |
0.4133 US cup of split dry peas | = | 0.205 pound |
0.4233 US cup of split dry peas | = | 0.21 pound |
Note: some values may be rounded.
FAQs on split dry peas weight to volume conversion
1/3 US cup of split dry peas equals how many pounds?
1/3 US cup of split dry peas is equivalent 0.165 ( ~
How much is 0.165 pound of split dry peas in US cups?
0.165 pound of split dry peas equals 1/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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