1/3 Cups of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 1/3 US cups? How much is 1/3 cups of spring onion in ounces?

The answer is:
1/3 US cups of spring onion is equivalent to 1.22 ( ~ 1 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 1/3 US cups of spring onion equals 1.22 ( ~ 1 ¹/₄) ounces. (*)
(*) To be more precise, 1/3 US cups of spring onion is equal to 1.2239 ounces. All figures are approximate.

Website Map

US cups of spring onion to ounces Chart

US cups of spring onion to ounces
0.2433 US cups of spring onion	=	0.893 ounces
0.2533 US cups of spring onion	=	0.93 ounces
0.2633 US cups of spring onion	=	0.967 ounces
0.2733 US cups of spring onion	=	1 ounces
0.2833 US cups of spring onion	=	1.04 ounces
0.2933 US cups of spring onion	=	1.08 ounces
0.3033 US cups of spring onion	=	1.11 ounces
0.3133 US cups of spring onion	=	1.15 ounces
0.3233 US cups of spring onion	=	1.19 ounces
0.333 US cups of spring onion	=	1.22 ounces

US cups of spring onion to ounces
0.333 US cups of spring onion	=	1.22 ounces
0.3433 US cups of spring onion	=	1.26 ounces
0.3533 US cups of spring onion	=	1.3 ounces
0.3633 US cups of spring onion	=	1.33 ounces
0.3733 US cups of spring onion	=	1.37 ounces
0.3833 US cups of spring onion	=	1.41 ounces
0.3933 US cups of spring onion	=	1.44 ounces
0.4033 US cups of spring onion	=	1.48 ounces
0.4133 US cups of spring onion	=	1.52 ounces
0.4233 US cups of spring onion	=	1.55 ounces

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

1/3 US cups of spring onion equals how many ounces?

1/3 US cups of spring onion is equivalent 1.22 ( ~ 1 ¹/₄) ounces.

How much is 1.22 ounces of spring onion in US cups?

1.22 ounces of spring onion equals 1/3 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.