1/3 Cups of Sugar to Lb Conversion

Question:
How many pounds of sugar in 1/3 US cups? How much is 1/3 cups of sugar in lb?

The answer is:
1/3 US cups of sugar is equivalent to 0.148 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1/3 US cups of sugar equals 0.148 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1/3 US cups of sugar is equal to 0.14777 pounds. All figures are approximate.

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US cups of sugar to pounds Chart

US cups of sugar to pounds
0.2433 US cups of sugar	=	0.108 pounds
0.2533 US cups of sugar	=	0.112 pounds
0.2633 US cups of sugar	=	0.117 pounds
0.2733 US cups of sugar	=	0.121 pounds
0.2833 US cups of sugar	=	0.126 pounds
0.2933 US cups of sugar	=	0.13 pounds
0.3033 US cups of sugar	=	0.134 pounds
0.3133 US cups of sugar	=	0.139 pounds
0.3233 US cups of sugar	=	0.143 pounds
0.333 US cups of sugar	=	0.148 pounds

US cups of sugar to pounds
0.333 US cups of sugar	=	0.148 pounds
0.3433 US cups of sugar	=	0.152 pounds
0.3533 US cups of sugar	=	0.157 pounds
0.3633 US cups of sugar	=	0.161 pounds
0.3733 US cups of sugar	=	0.166 pounds
0.3833 US cups of sugar	=	0.17 pounds
0.3933 US cups of sugar	=	0.174 pounds
0.4033 US cups of sugar	=	0.179 pounds
0.4133 US cups of sugar	=	0.183 pounds
0.4233 US cups of sugar	=	0.188 pounds

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

1/3 US cups of sugar equals how many pounds?

1/3 US cups of sugar is equivalent 0.148 ( ~ ¹/₄) pounds.

How much is 0.148 pounds of sugar in US cups?

0.148 pounds of sugar equals 1/3 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.