1/3 Cup of Sugar to Ounces Conversion

Question:
How many ounces of sugar in 1/3 US cup? How much is 1/3 cup of sugar in ounces?

The answer is:
1/3 US cup of sugar is equivalent to 2.36 ( ~ 2 1/4) ounces(*)

Volume to 'Weight' Converter

I need to convert ...
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Results:

1/3 US cup of sugar equals 2.36 ( ~ 2 1/4) ounces. (*)
(*) To be more precise, 1/3 US cup of sugar is equal to 2.3643 ounces. All figures are approximate.

US cups of sugar to ounces Chart

US cups of sugar to ounces
0.2433 US cup of sugar = 1.73 ounce
0.2533 US cup of sugar = 1.8 ounce
0.2633 US cup of sugar = 1.87 ounce
0.2733 US cup of sugar = 1.94 ounce
0.2833 US cup of sugar = 2.01 ounces
0.2933 US cup of sugar = 2.08 ounces
0.3033 US cup of sugar = 2.15 ounces
0.3133 US cup of sugar = 2.22 ounces
0.3233 US cup of sugar = 2.29 ounces
0.333 US cup of sugar = 2.36 ounces
US cups of sugar to ounces
0.333 US cup of sugar = 2.36 ounces
0.3433 US cup of sugar = 2.44 ounces
0.3533 US cup of sugar = 2.51 ounces
0.3633 US cup of sugar = 2.58 ounces
0.3733 US cup of sugar = 2.65 ounces
0.3833 US cup of sugar = 2.72 ounces
0.3933 US cup of sugar = 2.79 ounces
0.4033 US cup of sugar = 2.86 ounces
0.4133 US cup of sugar = 2.93 ounces
0.4233 US cup of sugar = 3 ounces

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

1/3 US cup of sugar equals how many ounces?

1/3 US cup of sugar is equivalent 2.36 ( ~ 2 1/4) ounces.

How much is 2.36 ounces of sugar in US cups?

2.36 ounces of sugar equals 1/3 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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