1/3 Cup of Vegetable Shortening to Pounds Conversion

Question:
How many pounds of vegetable shortening in 1/3 US cup? How much is 1/3 cup of vegetable shortening in pounds?

The answer is:
1/3 US cup of vegetable shortening is equivalent to 0.14 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1/3 US cup of vegetable shortening equals 0.14 ( ~ 1/4) pound. (*)
(*) To be more precise, 1/3 US cup of vegetable shortening is equal to 0.14029 pound. All figures are approximate.

US cups of vegetable shortening to pounds Chart

US cups of vegetable shortening to pounds
0.2433 US cup of vegetable shortening = 0.102 pound
0.2533 US cup of vegetable shortening = 0.107 pound
0.2633 US cup of vegetable shortening = 0.111 pound
0.2733 US cup of vegetable shortening = 0.115 pound
0.2833 US cup of vegetable shortening = 0.119 pound
0.2933 US cup of vegetable shortening = 0.123 pound
0.3033 US cup of vegetable shortening = 0.128 pound
0.3133 US cup of vegetable shortening = 0.132 pound
0.3233 US cup of vegetable shortening = 0.136 pound
0.333 US cup of vegetable shortening = 0.14 pound
US cups of vegetable shortening to pounds
0.333 US cup of vegetable shortening = 0.14 pound
0.3433 US cup of vegetable shortening = 0.145 pound
0.3533 US cup of vegetable shortening = 0.149 pound
0.3633 US cup of vegetable shortening = 0.153 pound
0.3733 US cup of vegetable shortening = 0.157 pound
0.3833 US cup of vegetable shortening = 0.161 pound
0.3933 US cup of vegetable shortening = 0.166 pound
0.4033 US cup of vegetable shortening = 0.17 pound
0.4133 US cup of vegetable shortening = 0.174 pound
0.4233 US cup of vegetable shortening = 0.178 pound

Note: some values may be rounded.

FAQs on vegetable shortening weight to volume conversion

1/3 US cup of vegetable shortening equals how many pounds?

1/3 US cup of vegetable shortening is equivalent 0.14 ( ~ 1/4) pound.

How much is 0.14 pound of vegetable shortening in US cups?

0.14 pound of vegetable shortening equals 1/3 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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