1/3 Cups of Vinegar to Lb Conversion

Question:
How many pounds of vinegar in 1/3 US cups? How much is 1/3 cups of vinegar in lb?

The answer is:
1/3 US cups of vinegar is equivalent to 0.169 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1/3 US cups of vinegar equals 0.169 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1/3 US cups of vinegar is equal to 0.16898 pounds. All figures are approximate.

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US cups of vinegar to pounds Chart

US cups of vinegar to pounds
0.2433 US cups of vinegar	=	0.123 pounds
0.2533 US cups of vinegar	=	0.128 pounds
0.2633 US cups of vinegar	=	0.133 pounds
0.2733 US cups of vinegar	=	0.139 pounds
0.2833 US cups of vinegar	=	0.144 pounds
0.2933 US cups of vinegar	=	0.149 pounds
0.3033 US cups of vinegar	=	0.154 pounds
0.3133 US cups of vinegar	=	0.159 pounds
0.3233 US cups of vinegar	=	0.164 pounds
0.333 US cups of vinegar	=	0.169 pounds

US cups of vinegar to pounds
0.333 US cups of vinegar	=	0.169 pounds
0.3433 US cups of vinegar	=	0.174 pounds
0.3533 US cups of vinegar	=	0.179 pounds
0.3633 US cups of vinegar	=	0.184 pounds
0.3733 US cups of vinegar	=	0.189 pounds
0.3833 US cups of vinegar	=	0.194 pounds
0.3933 US cups of vinegar	=	0.199 pounds
0.4033 US cups of vinegar	=	0.204 pounds
0.4133 US cups of vinegar	=	0.21 pounds
0.4233 US cups of vinegar	=	0.215 pounds

Note: some values may be rounded.

FAQs on vinegar weight to volume conversion

1/3 US cups of vinegar equals how many pounds?

1/3 US cups of vinegar is equivalent 0.169 ( ~ ¹/₄) pounds.

How much is 0.169 pounds of vinegar in US cups?

0.169 pounds of vinegar equals 1/3 ( ~ ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.