1/3 Cup of Wholemeal Dinkelflour to Ounces Conversion

Question:
How many ounces of wholemeal dinkelflour in 1/3 US cup? How much is 1/3 cup of wholemeal dinkelflour in ounces?

The answer is:
1/3 US cup of wholemeal dinkelflour is equivalent to 1.67 ( ~ 1 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1/3 US cup of wholemeal dinkelflour equals 1.67 ( ~ 1 3/4) ounce. (*)
(*) To be more precise, 1/3 US cup of wholemeal dinkelflour is equal to 1.6689 ounce. All figures are approximate.

US cups of wholemeal dinkelflour to ounces Chart

US cups of wholemeal dinkelflour to ounces
0.2433 US cup of wholemeal dinkelflour = 1.22 ounce
0.2533 US cup of wholemeal dinkelflour = 1.27 ounce
0.2633 US cup of wholemeal dinkelflour = 1.32 ounce
0.2733 US cup of wholemeal dinkelflour = 1.37 ounce
0.2833 US cup of wholemeal dinkelflour = 1.42 ounce
0.2933 US cup of wholemeal dinkelflour = 1.47 ounce
0.3033 US cup of wholemeal dinkelflour = 1.52 ounce
0.3133 US cup of wholemeal dinkelflour = 1.57 ounce
0.3233 US cup of wholemeal dinkelflour = 1.62 ounce
0.333 US cup of wholemeal dinkelflour = 1.67 ounce
US cups of wholemeal dinkelflour to ounces
0.333 US cup of wholemeal dinkelflour = 1.67 ounce
0.3433 US cup of wholemeal dinkelflour = 1.72 ounce
0.3533 US cup of wholemeal dinkelflour = 1.77 ounce
0.3633 US cup of wholemeal dinkelflour = 1.82 ounce
0.3733 US cup of wholemeal dinkelflour = 1.87 ounce
0.3833 US cup of wholemeal dinkelflour = 1.92 ounce
0.3933 US cup of wholemeal dinkelflour = 1.97 ounce
0.4033 US cup of wholemeal dinkelflour = 2.02 ounces
0.4133 US cup of wholemeal dinkelflour = 2.07 ounces
0.4233 US cup of wholemeal dinkelflour = 2.12 ounces

Note: some values may be rounded.

FAQs on wholemeal dinkelflour weight to volume conversion

1/3 US cup of wholemeal dinkelflour equals how many ounces?

1/3 US cup of wholemeal dinkelflour is equivalent 1.67 ( ~ 1 3/4) ounce.

How much is 1.67 ounce of wholemeal dinkelflour in US cups?

1.67 ounce of wholemeal dinkelflour equals 1/3 ( ~ 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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