1/3 Ounce of Baking Powder to Grams Conversion

Question:
How many grams of baking powder in 1/3 US fluid ounce? How much is 1/3 ounce of baking powder in grams?

The answer is:
1/3 US fluid ounce of baking powder is equivalent to 9.58 grams(*)

Volume to 'Weight' Converter

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Results:

1/3 US fluid ounce of baking powder equals 9.58 grams. (*)
(*) To be more precise, 1/3 US fluid ounce of baking powder is equal to 9.5809 grams. All figures are approximate.

US fluid ounces of baking powder to grams Chart

US fluid ounces of baking powder to grams
0.2433 US fluid ounce of baking powder = 6.99 grams
0.2533 US fluid ounce of baking powder = 7.28 grams
0.2633 US fluid ounce of baking powder = 7.57 grams
0.2733 US fluid ounce of baking powder = 7.86 grams
0.2833 US fluid ounce of baking powder = 8.14 grams
0.2933 US fluid ounce of baking powder = 8.43 grams
0.3033 US fluid ounce of baking powder = 8.72 grams
0.3133 US fluid ounce of baking powder = 9.01 grams
0.3233 US fluid ounce of baking powder = 9.29 grams
0.333 US fluid ounce of baking powder = 9.58 grams
US fluid ounces of baking powder to grams
0.333 US fluid ounce of baking powder = 9.58 grams
0.3433 US fluid ounce of baking powder = 9.87 grams
0.3533 US fluid ounce of baking powder = 10.2 grams
0.3633 US fluid ounce of baking powder = 10.4 grams
0.3733 US fluid ounce of baking powder = 10.7 grams
0.3833 US fluid ounce of baking powder = 11 grams
0.3933 US fluid ounce of baking powder = 11.3 grams
0.4033 US fluid ounce of baking powder = 11.6 grams
0.4133 US fluid ounce of baking powder = 11.9 grams
0.4233 US fluid ounce of baking powder = 12.2 grams

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1/3 US fluid ounce of baking powder equals how many grams?

1/3 US fluid ounce of baking powder is equivalent 9.58 grams.

How much is 9.58 grams of baking powder in US fluid ounces?

9.58 grams of baking powder equals 1/3 ( ~ 1/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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