1/3 Ounces of Basil to Ounces Conversion

Question:
How many ounces of basil in 1/3 US fluid ounces? How much is 1/3 ounces of basil in ounces?

The answer is:
1/3 US fluid ounces of basil is equivalent to 0.0296 ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1/3 US fluid ounces of basil equals 0.0296 ounces. (*)
(*) To be more precise, 1/3 US fluid ounces of basil is equal to 0.029554 ounces. All figures are approximate.

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US fluid ounces of basil to ounces Chart

US fluid ounces of basil to ounces
0.2433 US fluid ounces of basil	=	0.0216 ounces
0.2533 US fluid ounces of basil	=	0.0225 ounces
0.2633 US fluid ounces of basil	=	0.0233 ounces
0.2733 US fluid ounces of basil	=	0.0242 ounces
0.2833 US fluid ounces of basil	=	0.0251 ounces
0.2933 US fluid ounces of basil	=	0.026 ounces
0.3033 US fluid ounces of basil	=	0.0269 ounces
0.3133 US fluid ounces of basil	=	0.0278 ounces
0.3233 US fluid ounces of basil	=	0.0287 ounces
0.333 US fluid ounces of basil	=	0.0296 ounces

US fluid ounces of basil to ounces
0.333 US fluid ounces of basil	=	0.0296 ounces
0.3433 US fluid ounces of basil	=	0.0304 ounces
0.3533 US fluid ounces of basil	=	0.0313 ounces
0.3633 US fluid ounces of basil	=	0.0322 ounces
0.3733 US fluid ounces of basil	=	0.0331 ounces
0.3833 US fluid ounces of basil	=	0.034 ounces
0.3933 US fluid ounces of basil	=	0.0349 ounces
0.4033 US fluid ounces of basil	=	0.0358 ounces
0.4133 US fluid ounces of basil	=	0.0366 ounces
0.4233 US fluid ounces of basil	=	0.0375 ounces

Note: some values may be rounded.

FAQs on basil weight to volume conversion

1/3 US fluid ounces of basil equals how many ounces?

1/3 US fluid ounces of basil is equivalent 0.0296 ounces.

How much is 0.0296 ounces of basil in US fluid ounces?

0.0296 ounces of basil equals 1/3 ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.