1/3 Ounces of Buttermilk to Grams Conversion

Question:
How many grams of buttermilk in 1/3 US fluid ounces? How much is 1/3 ounces of buttermilk in grams?

The answer is:
1/3 US fluid ounces of buttermilk is equivalent to 10.1 grams^(*)

Volume to 'Weight' Converter

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Results: 1/3 US fluid ounces of buttermilk equals 10.1 grams. (*)
(*) To be more precise, 1/3 US fluid ounces of buttermilk is equal to 10.084 grams. All figures are approximate.

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US fluid ounces of buttermilk to grams Chart

US fluid ounces of buttermilk to grams
0.2433 US fluid ounces of buttermilk	=	7.36 grams
0.2533 US fluid ounces of buttermilk	=	7.66 grams
0.2633 US fluid ounces of buttermilk	=	7.97 grams
0.2733 US fluid ounces of buttermilk	=	8.27 grams
0.2833 US fluid ounces of buttermilk	=	8.57 grams
0.2933 US fluid ounces of buttermilk	=	8.87 grams
0.3033 US fluid ounces of buttermilk	=	9.18 grams
0.3133 US fluid ounces of buttermilk	=	9.48 grams
0.3233 US fluid ounces of buttermilk	=	9.78 grams
0.333 US fluid ounces of buttermilk	=	10.1 grams

US fluid ounces of buttermilk to grams
0.333 US fluid ounces of buttermilk	=	10.1 grams
0.3433 US fluid ounces of buttermilk	=	10.4 grams
0.3533 US fluid ounces of buttermilk	=	10.7 grams
0.3633 US fluid ounces of buttermilk	=	11 grams
0.3733 US fluid ounces of buttermilk	=	11.3 grams
0.3833 US fluid ounces of buttermilk	=	11.6 grams
0.3933 US fluid ounces of buttermilk	=	11.9 grams
0.4033 US fluid ounces of buttermilk	=	12.2 grams
0.4133 US fluid ounces of buttermilk	=	12.5 grams
0.4233 US fluid ounces of buttermilk	=	12.8 grams

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1/3 US fluid ounces of buttermilk equals how many grams?

1/3 US fluid ounces of buttermilk is equivalent 10.1 grams.

How much is 10.1 grams of buttermilk in US fluid ounces?

10.1 grams of buttermilk equals 1/3 ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.