1/3 Ounces of Buttermilk to Ounces Conversion

Question:
How many ounces of buttermilk in 1/3 US fluid ounces? How much is 1/3 ounces of buttermilk in ounces?

The answer is:
1/3 US fluid ounces of buttermilk is equivalent to 0.356 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1/3 US fluid ounces of buttermilk equals 0.356 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/3 US fluid ounces of buttermilk is equal to 0.35569 ounces. All figures are approximate.

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US fluid ounces of buttermilk to ounces Chart

US fluid ounces of buttermilk to ounces
0.2433 US fluid ounces of buttermilk	=	0.26 ounces
0.2533 US fluid ounces of buttermilk	=	0.27 ounces
0.2633 US fluid ounces of buttermilk	=	0.281 ounces
0.2733 US fluid ounces of buttermilk	=	0.292 ounces
0.2833 US fluid ounces of buttermilk	=	0.302 ounces
0.2933 US fluid ounces of buttermilk	=	0.313 ounces
0.3033 US fluid ounces of buttermilk	=	0.324 ounces
0.3133 US fluid ounces of buttermilk	=	0.334 ounces
0.3233 US fluid ounces of buttermilk	=	0.345 ounces
0.333 US fluid ounces of buttermilk	=	0.356 ounces

US fluid ounces of buttermilk to ounces
0.333 US fluid ounces of buttermilk	=	0.356 ounces
0.3433 US fluid ounces of buttermilk	=	0.366 ounces
0.3533 US fluid ounces of buttermilk	=	0.377 ounces
0.3633 US fluid ounces of buttermilk	=	0.388 ounces
0.3733 US fluid ounces of buttermilk	=	0.398 ounces
0.3833 US fluid ounces of buttermilk	=	0.409 ounces
0.3933 US fluid ounces of buttermilk	=	0.42 ounces
0.4033 US fluid ounces of buttermilk	=	0.43 ounces
0.4133 US fluid ounces of buttermilk	=	0.441 ounces
0.4233 US fluid ounces of buttermilk	=	0.452 ounces

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1/3 US fluid ounces of buttermilk equals how many ounces?

1/3 US fluid ounces of buttermilk is equivalent 0.356 ( ~ ¹/₄) ounces.

How much is 0.356 ounces of buttermilk in US fluid ounces?

0.356 ounces of buttermilk equals 1/3 ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.