1/3 Ounces of Cake Flour to Ounces Conversion
Question:
How many ounces of cake flour in 1/3 US fluid ounces? How much is 1/3 ounces of cake flour in ounces?
The answer is:
1/3 US fluid ounces of cake flour is equivalent to 0.191 ( ~
Volume to 'Weight' Converter
US fluid ounces of cake flour to ounces Chart
US fluid ounces of cake flour to ounces | ||
---|---|---|
0.2433 US fluid ounces of cake flour | = | 0.139 ounces |
0.2533 US fluid ounces of cake flour | = | 0.145 ounces |
0.2633 US fluid ounces of cake flour | = | 0.151 ounces |
0.2733 US fluid ounces of cake flour | = | 0.157 ounces |
0.2833 US fluid ounces of cake flour | = | 0.162 ounces |
0.2933 US fluid ounces of cake flour | = | 0.168 ounces |
0.3033 US fluid ounces of cake flour | = | 0.174 ounces |
0.3133 US fluid ounces of cake flour | = | 0.179 ounces |
0.3233 US fluid ounces of cake flour | = | 0.185 ounces |
0.333 US fluid ounces of cake flour | = | 0.191 ounces |
US fluid ounces of cake flour to ounces | ||
---|---|---|
0.333 US fluid ounces of cake flour | = | 0.191 ounces |
0.3433 US fluid ounces of cake flour | = | 0.197 ounces |
0.3533 US fluid ounces of cake flour | = | 0.202 ounces |
0.3633 US fluid ounces of cake flour | = | 0.208 ounces |
0.3733 US fluid ounces of cake flour | = | 0.214 ounces |
0.3833 US fluid ounces of cake flour | = | 0.22 ounces |
0.3933 US fluid ounces of cake flour | = | 0.225 ounces |
0.4033 US fluid ounces of cake flour | = | 0.231 ounces |
0.4133 US fluid ounces of cake flour | = | 0.237 ounces |
0.4233 US fluid ounces of cake flour | = | 0.242 ounces |
Note: some values may be rounded.
FAQs on cake flour weight to volume conversion
1/3 US fluid ounces of cake flour equals how many ounces?
1/3 US fluid ounces of cake flour is equivalent 0.191 ( ~
How much is 0.191 ounces of cake flour in US fluid ounces?
0.191 ounces of cake flour equals 1/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.