1/3 Ounces of Cocoa to Ounces Conversion

Question:
How many ounces of cocoa in 1/3 US fluid ounces? How much is 1/3 ounces of cocoa in ounces?

The answer is:
1/3 US fluid ounces of cocoa is equivalent to 0.184 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 1/3 US fluid ounces of cocoa equals 0.184 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/3 US fluid ounces of cocoa is equal to 0.18358 ounces. All figures are approximate.

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US fluid ounces of cocoa to ounces Chart

US fluid ounces of cocoa to ounces
0.2433 US fluid ounces of cocoa	=	0.134 ounces
0.2533 US fluid ounces of cocoa	=	0.14 ounces
0.2633 US fluid ounces of cocoa	=	0.145 ounces
0.2733 US fluid ounces of cocoa	=	0.151 ounces
0.2833 US fluid ounces of cocoa	=	0.156 ounces
0.2933 US fluid ounces of cocoa	=	0.162 ounces
0.3033 US fluid ounces of cocoa	=	0.167 ounces
0.3133 US fluid ounces of cocoa	=	0.173 ounces
0.3233 US fluid ounces of cocoa	=	0.178 ounces
0.333 US fluid ounces of cocoa	=	0.184 ounces

US fluid ounces of cocoa to ounces
0.333 US fluid ounces of cocoa	=	0.184 ounces
0.3433 US fluid ounces of cocoa	=	0.189 ounces
0.3533 US fluid ounces of cocoa	=	0.195 ounces
0.3633 US fluid ounces of cocoa	=	0.2 ounces
0.3733 US fluid ounces of cocoa	=	0.206 ounces
0.3833 US fluid ounces of cocoa	=	0.211 ounces
0.3933 US fluid ounces of cocoa	=	0.217 ounces
0.4033 US fluid ounces of cocoa	=	0.222 ounces
0.4133 US fluid ounces of cocoa	=	0.228 ounces
0.4233 US fluid ounces of cocoa	=	0.233 ounces

Note: some values may be rounded.

FAQs on cocoa weight to volume conversion

1/3 US fluid ounces of cocoa equals how many ounces?

1/3 US fluid ounces of cocoa is equivalent 0.184 ( ~ ¹/₄) ounces.

How much is 0.184 ounces of cocoa in US fluid ounces?

0.184 ounces of cocoa equals 1/3 ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.