1/3 Ounce of Cooked Lentils to Ounces Conversion

Question:
How many ounces of cooked lentils in 1/3 US fluid ounce? How much is 1/3 ounce of cooked lentils in ounces?

The answer is:
1/3 US fluid ounce of cooked lentils is equivalent to 0.11 ounce(*)

Volume to 'Weight' Converter

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Results:

1/3 US fluid ounce of cooked lentils equals 0.11 ounce. (*)
(*) To be more precise, 1/3 US fluid ounce of cooked lentils is equal to 0.11022 ounce. All figures are approximate.

US fluid ounces of cooked lentils to ounces Chart

US fluid ounces of cooked lentils to ounces
0.2433 US fluid ounce of cooked lentils = 0.0805 ounce
0.2533 US fluid ounce of cooked lentils = 0.0838 ounce
0.2633 US fluid ounce of cooked lentils = 0.0871 ounce
0.2733 US fluid ounce of cooked lentils = 0.0904 ounce
0.2833 US fluid ounce of cooked lentils = 0.0937 ounce
0.2933 US fluid ounce of cooked lentils = 0.097 ounce
0.3033 US fluid ounce of cooked lentils = 0.1 ounce
0.3133 US fluid ounce of cooked lentils = 0.104 ounce
0.3233 US fluid ounce of cooked lentils = 0.107 ounce
0.333 US fluid ounce of cooked lentils = 0.11 ounce
US fluid ounces of cooked lentils to ounces
0.333 US fluid ounce of cooked lentils = 0.11 ounce
0.3433 US fluid ounce of cooked lentils = 0.114 ounce
0.3533 US fluid ounce of cooked lentils = 0.117 ounce
0.3633 US fluid ounce of cooked lentils = 0.12 ounce
0.3733 US fluid ounce of cooked lentils = 0.123 ounce
0.3833 US fluid ounce of cooked lentils = 0.127 ounce
0.3933 US fluid ounce of cooked lentils = 0.13 ounce
0.4033 US fluid ounce of cooked lentils = 0.133 ounce
0.4133 US fluid ounce of cooked lentils = 0.137 ounce
0.4233 US fluid ounce of cooked lentils = 0.14 ounce

Note: some values may be rounded.

FAQs on cooked lentils weight to volume conversion

1/3 US fluid ounce of cooked lentils equals how many ounces?

1/3 US fluid ounce of cooked lentils is equivalent 0.11 ounce.

How much is 0.11 ounce of cooked lentils in US fluid ounces?

0.11 ounce of cooked lentils equals 1/3 ( ~ 1/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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