1/3 Ounce of Cooked Pasta to Grams Conversion

Question:
How many grams of cooked pasta in 1/3 US fluid ounce? How much is 1/3 ounce of cooked pasta in grams?

The answer is:
1/3 US fluid ounce of cooked pasta is equivalent to 8.33 grams(*)

Volume to 'Weight' Converter

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Results:

1/3 US fluid ounce of cooked pasta equals 8.33 grams. (*)
(*) To be more precise, 1/3 US fluid ounce of cooked pasta is equal to 8.329 grams. All figures are approximate.

US fluid ounces of cooked pasta to grams Chart

US fluid ounces of cooked pasta to grams
0.2433 US fluid ounce of cooked pasta = 6.08 grams
0.2533 US fluid ounce of cooked pasta = 6.33 grams
0.2633 US fluid ounce of cooked pasta = 6.58 grams
0.2733 US fluid ounce of cooked pasta = 6.83 grams
0.2833 US fluid ounce of cooked pasta = 7.08 grams
0.2933 US fluid ounce of cooked pasta = 7.33 grams
0.3033 US fluid ounce of cooked pasta = 7.58 grams
0.3133 US fluid ounce of cooked pasta = 7.83 grams
0.3233 US fluid ounce of cooked pasta = 8.08 grams
0.333 US fluid ounce of cooked pasta = 8.33 grams
US fluid ounces of cooked pasta to grams
0.333 US fluid ounce of cooked pasta = 8.33 grams
0.3433 US fluid ounce of cooked pasta = 8.58 grams
0.3533 US fluid ounce of cooked pasta = 8.83 grams
0.3633 US fluid ounce of cooked pasta = 9.08 grams
0.3733 US fluid ounce of cooked pasta = 9.33 grams
0.3833 US fluid ounce of cooked pasta = 9.58 grams
0.3933 US fluid ounce of cooked pasta = 9.83 grams
0.4033 US fluid ounce of cooked pasta = 10.1 grams
0.4133 US fluid ounce of cooked pasta = 10.3 grams
0.4233 US fluid ounce of cooked pasta = 10.6 grams

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

1/3 US fluid ounce of cooked pasta equals how many grams?

1/3 US fluid ounce of cooked pasta is equivalent 8.33 grams.

How much is 8.33 grams of cooked pasta in US fluid ounces?

8.33 grams of cooked pasta equals 1/3 ( ~ 1/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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