1/3 Ounces of Cream to Grams Conversion
Question:
How many grams of cream in 1/3 US fluid ounces? How much is 1/3 ounces of cream in grams?
The answer is:
1/3 US fluid ounces of cream is equivalent to 9.99 grams(*)
Volume to 'Weight' Converter
US fluid ounces of cream to grams Chart
US fluid ounces of cream to grams | ||
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0.2433 US fluid ounces of cream | = | 7.3 grams |
0.2533 US fluid ounces of cream | = | 7.6 grams |
0.2633 US fluid ounces of cream | = | 7.9 grams |
0.2733 US fluid ounces of cream | = | 8.2 grams |
0.2833 US fluid ounces of cream | = | 8.5 grams |
0.2933 US fluid ounces of cream | = | 8.8 grams |
0.3033 US fluid ounces of cream | = | 9.1 grams |
0.3133 US fluid ounces of cream | = | 9.4 grams |
0.3233 US fluid ounces of cream | = | 9.69 grams |
0.333 US fluid ounces of cream | = | 9.99 grams |
US fluid ounces of cream to grams | ||
---|---|---|
0.333 US fluid ounces of cream | = | 9.99 grams |
0.3433 US fluid ounces of cream | = | 10.3 grams |
0.3533 US fluid ounces of cream | = | 10.6 grams |
0.3633 US fluid ounces of cream | = | 10.9 grams |
0.3733 US fluid ounces of cream | = | 11.2 grams |
0.3833 US fluid ounces of cream | = | 11.5 grams |
0.3933 US fluid ounces of cream | = | 11.8 grams |
0.4033 US fluid ounces of cream | = | 12.1 grams |
0.4133 US fluid ounces of cream | = | 12.4 grams |
0.4233 US fluid ounces of cream | = | 12.7 grams |
Note: some values may be rounded.
FAQs on cream weight to volume conversion
1/3 US fluid ounces of cream equals how many grams?
1/3 US fluid ounces of cream is equivalent 9.99 grams.
How much is 9.99 grams of cream in US fluid ounces?
9.99 grams of cream equals 1/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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