1/3 Ounces of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in 1/3 US fluid ounces? How much is 1/3 ounces of dry pasta in ounces?

The answer is:
1/3 US fluid ounces of dry pasta is equivalent to 0.147 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1/3 US fluid ounces of dry pasta equals 0.147 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1/3 US fluid ounces of dry pasta is equal to 0.14707 ounces. All figures are approximate.

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US fluid ounces of dry pasta to ounces Chart

US fluid ounces of dry pasta to ounces
0.2433 US fluid ounces of dry pasta	=	0.107 ounces
0.2533 US fluid ounces of dry pasta	=	0.112 ounces
0.2633 US fluid ounces of dry pasta	=	0.116 ounces
0.2733 US fluid ounces of dry pasta	=	0.121 ounces
0.2833 US fluid ounces of dry pasta	=	0.125 ounces
0.2933 US fluid ounces of dry pasta	=	0.129 ounces
0.3033 US fluid ounces of dry pasta	=	0.134 ounces
0.3133 US fluid ounces of dry pasta	=	0.138 ounces
0.3233 US fluid ounces of dry pasta	=	0.143 ounces
0.333 US fluid ounces of dry pasta	=	0.147 ounces

US fluid ounces of dry pasta to ounces
0.333 US fluid ounces of dry pasta	=	0.147 ounces
0.3433 US fluid ounces of dry pasta	=	0.151 ounces
0.3533 US fluid ounces of dry pasta	=	0.156 ounces
0.3633 US fluid ounces of dry pasta	=	0.16 ounces
0.3733 US fluid ounces of dry pasta	=	0.165 ounces
0.3833 US fluid ounces of dry pasta	=	0.169 ounces
0.3933 US fluid ounces of dry pasta	=	0.174 ounces
0.4033 US fluid ounces of dry pasta	=	0.178 ounces
0.4133 US fluid ounces of dry pasta	=	0.182 ounces
0.4233 US fluid ounces of dry pasta	=	0.187 ounces

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1/3 US fluid ounces of dry pasta equals how many ounces?

1/3 US fluid ounces of dry pasta is equivalent 0.147 ( ~ ¹/₄) ounces.

How much is 0.147 ounces of dry pasta in US fluid ounces?

0.147 ounces of dry pasta equals 1/3 ( ~ ¹/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.